Crockpot BBQ Chicken Legs
Learn how to make tender and saucy bbq chicken legs in the crockpot slow cooker using 3 simple ingredients. Use my homemade bbq seasoning and your favorite bbq sauce.
Calories:
Equipment
Ingredients
- 2.25 lbs Chicken Legs raw, drumsticks portion (about 4-6 chicken legs)
- 2 tbsp BBQ Seasoning click to get my homemade recipe
- 1 cup BBQ Sauce Hickory or Kansas City style bbq sauce
Instructions
- Add the chicken legs (drumsticks) to the crockpot skin side up.
- Sprinkle with the bbq seasoning and use tongs to mix to coat.
- Add ⅓ cup bbq sauce and toss the chicken to coat.
- Cook on high for 3 hours.
- Remove the chicken drums from the crockpot and add to a foil-lined broiler-safe baking sheet. Brush with ⅓ cup bbq sauce.
- Broil for 2-3 minutes on high to char the chicken legs and crisp the skin.
- Brush with more sauce before serving.