Crockpot BBQ Chicken Legs (Drumsticks)

Make tender and saucy bbq chicken legs in the slow cooker using 3 basic ingredients with this Crockpot BBQ Chicken Drumsticks recipe. Though it takes longer to cook than my air fryer bbq chicken legs, it is still hands-off, making it the perfect dinner to enjoy at the end of the day. In this post, I’ll share how to make crock pot chicken drumsticks using my homemade bbq seasoning and your favorite bbq sauce that your entire family (even picky eaters) will love.

Why Make This?

• Easy Dinner Idea: This bbq slow cooker chicken drumsticks recipe uses only 3 ingredients and is easy to prep and cook. Since they require minimal attention, you can use the time to focus on other things. Pair it with a side salad, any vegetable or these sides for bbq to make a busy weeknight dinner.
• BBQ flavor without the grill: Like my crockpot bbq chicken wings and slow cooker bbq chicken thighs, this easy crock pot recipe will give you barbecue chicken flavors without starting the grill. 
• Keto & Low Carb Option: use my keto bbq sauce and keto brown sugar bbq seasoning to keep the flavors of the traditional dish while cutting the sugar and carbs.

Ingredients Needed

• Chicken legs: I’m using raw chicken legs. If your chicken legs are frozen, then thaw them out for this recipe. You can use chicken drumsticks or chicken leg quarters.
• BBQ Seasoning: I’m using my homemade keto-friendly brown sugar bbq spice rub. It includes things like substitutes for brown sugar, garlic powder, black pepper, onion powder, cayenne pepper, and more. You can swap this (if you wish) with your favorite bbq seasoning from the grocery store.
• Barbecue Sauce: You can use your favorite brand of store-bought bbq sauce. I prefer the Hickory or Kansas City-style bbq flavors. Another option, especially if you are looking to cut carbs, is to use a sugar-free option like my keto homemade barbecue sauce.

You can get the full list of ingredient amounts and instructions from the full recipe card at the end of the post.

How To Make Slow Cooker BBQ Chicken Drumsticks

1. Add the chicken legs (or chicken drumsticks) to the crockpot cooking pot. Sprinkle them with the bbq seasoning and use tongs to mix the spices evenly.
2. Add ⅓ cup bbq sauce and toss the chicken to coat.
3. Cook on high for 3 hours. Remove the chicken legs from the crockpot and add them in an even layer to an aluminum foil-lined and broiler-safe rimmed baking sheet. Brush with the remaining bbq sauce.
4. Broil on high heat for 2-3 minutes or low heat for 5-10 minutes to char the chicken legs a bit and crisp the skin. Brush with more sauce before serving. 

Recipe Tips & FAQs

• You can substitute chicken leg quarters and chicken thighs for chicken drumsticks.
• The meat releases a lot of juices as it cooks, so save most of the sauce to the end. You do not needed any added oils like olive oil or cooking liquids
• Broil the bbq chicken legs on high heat for 2-3 minutes or low heat for 5-10 minutes. This extra step helps to char the meat and crisp the skin.
• Store the cooked chicken in an air tight container for up to 5 days

Recipes to Enjoy This With

• Crockpot Collard Greens
• Keto Cornbread
• Loaded Cauliflower Casserole
• Instant Pot Pressure Cooker Cabbage

If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest!