Easy Low Carb & Keto Coleslaw Recipe
Learn how to make creamy and tangy Low Carb & Keto coleslaw in minutes using the best keto coleslaw recipe. Perfect side dish for keto bbq and picnics. Just 2g net carbs.
Servings: 6
Calories: 147kcal
Equipment
- 1 Tongs
Ingredients
- 14 oz Coleslaw Mix a 12-16 oz bag will work fine
- 1/2 cup Mayonnaise
- 1.5 tbsp Powdered Sweetener
- 3 tbsp Apple Cider Vinegar start with 2 tbsp and add more to taste
- 1 tsp Natural Ancient Sea Salt
- 1/2 tsp Black Pepper
- 1/2 tsp celery seeds
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder optional
Instructions
- Mix all of the ingredients for the dressing
- Add the coleslaw mix. You can serve immediately, but this tastes best when refrigerated for at least 2 hours
Video
Nutrition
Calories: 147kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 519mg | Potassium: 112mg | Fiber: 2g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 24mg | Calcium: 29mg | Iron: 1mg