Easy Slow Cooker Boneless Pork Roast
An easy Ninja Foodi Slow Cooker Boneless Pork Roast recipe that requires less than 2 minutes of prep using AdapTable Meals. Perfect as part of meal prep. Includes pressure cooker directions too!
Servings: 4
Calories: 362kcal
Equipment
Ingredients
- 1.75 lb Adaptable Meals Roast
- 1 cup warm water I microwaved mine in a mug for 1 minute. The warm water makes it easier to mix the bouillon.
- 2 tsp Chicken Better than Bouillon can also use beef
- 4 tbsp Butter
Instructions
- Add the roast to the Ninja Foodi pot
- Warm your water in the microwave for 1 minute. Then, stir in the bouillon
- Top the roast with the butter and the bouillon liquid
- Sit the cooking pot in the Foodi base and twist & lock the pressure cooker lid. Double check that your vent on the lid is turned to "seal"
To Pressure Cook the Roast from Frozen
- Cook on "High" for 60 minutes (1 hour)
- Once the clock reaches zero, you can allow the pressure to release normally (~15 minutes). If you’re in a rush, you can release the pressure quickly by turning your vent on the lid from "seal" to "vent".
To Pressure Cook the Roast from Fresh
- Cook on "High" for 35 minutes.
- Once the clock reaches zero, you can allow the pressure to release normally (~15 minutes). If you’re in a rush, you can release the pressure quickly by turning your vent on the lid from "seal" to "vent".
To Slow Cook the Roast (from Fresh only)
- Cook on "High" for 4 hours
To Finish the Roast (Optional)
- I used the Ninja Foodi to make this roast. So, I switched lids and used the air fryer setting on 400 degrees for 5 minutes to crisp the top layers of the meat.
Video
Nutrition
Calories: 362kcal | Carbohydrates: 1g | Protein: 45g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 155mg | Sodium: 209mg | Potassium: 742mg | Sugar: 1g | Vitamin A: 350IU | Calcium: 13mg | Iron: 1mg
