Homemade Blue Cheese Dressing Recipe
This homemade blue cheese dressing is creamy, tangy, and packed with bold flavor. It’s easy to make in minutes for wings, salads, wraps, and more.
Servings: 6
Calories: 163kcal
Ingredients
- 1/2 cup Mayonnaise
- 2 tbsp Sour Cream
- 1/3 cup Blue Cheese crumbles
- 1/2 tsp Natural Ancient Sea Salt
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Ground Dry Mustard
- 1/4 tsp Dried Parsley
- 1/4 tsp Black Pepper
- 1 tbsp Lemon Juice
Instructions
- Add all of the ingredients to a small bowl, mason jar or airtight container.
- Mix all of the ingredients until incorporated.
Video
Notes
- Use blue cheese you already enjoy: Since it is the main flavor here, the dressing will only be as good as the cheese you start with.
- Mash some of the crumbles: This gives you a creamy base with little pockets of blue cheese throughout.
- Chill before serving when possible: A little time in the fridge helps the flavor settle in.
- Thin it slowly: If you want a looser dressing, add liquid a little at a time so it does not get too runny.
- Taste before serving: Some blue cheeses are saltier and stronger than others, so adjust the lemon juice, salt, or pepper at the end if needed.
Nutrition
Calories: 163kcal | Carbohydrates: 0g | Protein: 1g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 420mg | Potassium: 19mg | Sugar: 0g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 0mg
