5 from 1 vote

Homemade Ranch Dressing Recipe

This homemade ranch dressing recipe is creamy, tangy, and easy to make with mayo, sour cream, lemon juice, and ranch seasoning.

Prep Time5

Total Time5

Course: Salad, Sauce

Cuisine: American

Servings:

Calories: 135kcal

Author: Davinah

Add all of the ingredients for the dressing to a small bowl or airtight container
Mix until they are all incorporated and smooth.

This makes about 1/2 cup of dressing or 8 tbsp. A serving is 2 tbsp.

Use a good ranch seasoning: my Homemade Ranch Seasoning Recipe gives this dressing the best flavor.
Chill before serving: A short rest in the fridge helps the flavors blend and the dressing thicken a little.
Thin it out slowly: For a pourable dressing, stir in milk or cream 1 tablespoon at a time until it reaches the texture you like.
Keep it thick for dipping: Use the recipe as written when you want a thicker ranch for wings, veggies, or wraps.
Stir before serving: The dressing can settle a bit in the fridge, so give it a quick stir before using.
Store it cold: Keep homemade ranch dressing in an airtight container in the refrigerator and use it within 5 days.