Keto Balsamic Vinaigrette
This keto balsamic vinaigrette is tangy, lightly sweet, and ready in minutes. Use this sugar-free dressing on salads or as a marinade for chicken, salmon, and vegetables.
Servings: 5
Calories: 151kcal
Ingredients
- 3 tbsp Balsamic Vinegar
- ⅓ cup Olive Oil
- 2 tbsp Sugar-Free Honey Substitute
- 1 ½ tsp Dijon mustard
- ¼ tsp Natural Ancient Sea Salt use DRDAVINAHS to save
- ¼ tsp black pepper
- 1 clove Garlic minced, or ¼ teaspoon garlic powder
Instructions
- Add all of the ingredients to a salad dressing shaker or jar with a tight-fitting lid.
- Shake until the vinaigrette is well combined and slightly thickened.
- Taste and adjust the seasoning if needed. Serve immediately or refrigerate until ready to use. Shake again before serving.
Notes
- Sugar-free honey: Brands vary slightly in sweetness, so adjust to taste after mixing.
- Garlic: Fresh garlic gives the dressing a stronger garlic flavor. Use garlic powder for a smoother dressing.
- After refrigerating: The olive oil may firm up in the refrigerator. Let the dressing sit at room temperature briefly, then shake well before serving.
- Storage: Keep the vinaigrette refrigerated in a covered container.
Nutrition
Calories: 151kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 137mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg
