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5
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56
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Keto Blueberry Sauce Recipe
This sugar-free blueberry sauce is a delicious topping for tons of desserts and breakfasts. From waffles, to cheesecake, to milkshakes, this sauce is scrumptious on top of anything!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Calories:
11
kcal
Author:
Davinah
Equipment
2 Quart Sauce Pan with Cover
Ingredients
2
cup
Blueberries
I used frozen
1/4
cup
Granular Sweetener
or
Swerve, Granular
2
tbsp
Lemon Juice
1/2
tsp
Xanthan Gum
Instructions
Add all of the ingredients for the blueberry compote topping to a saucepan
Cook on medium heat until it thickens (~10 minutes)
You can use the blueberry sauce to top cheesecakes, pancakes & waffles once it's cool.
Video
Nutrition
Calories:
11
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
10
IU
|
Vitamin C:
3
mg
|
Calcium:
1
mg
|
Iron:
1
mg