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Keto Buffalo Chicken Dip

Pair this Keto Buffalo Chicken Dip recipe with your favorite low-carb side for the perfect game day appetizer. An easy recipe with simple ingredients.

Prep Time5

Cook Time25

Total Time30

Course: Appetizer, Snack

Cuisine: American

Servings:

Calories: 267kcal

Author: Davinah

Equipment

Ninja Foodi or other Pressure Cooker

Ingredients

1.5 lbs Chicken thighs boneless and skinless
1.5 tbsp Homemade Ranch Seasoning Mix click for my recipe
1/2 tsp Smoked Paprika
1 cup Hot sauce I used Frank’s Red Hot
8 oz Cream Cheese softened, plain or flavored one like onion and chive would work
1/4 cup Sour Cream
1/2 cup green onions
1/2 cup Shredded Cheese I used mild cheddar

Instructions

Add the chicken thighs, ranch seasoning, smoked paprika, and hot sauce into the Instant Pot cooking pot. Mix to combine.
Pressure cook the chicken on High for 10 minutes.
Use the Quick release setting to remove the steam.
Remove the chicken thighs from the cooking pot and shred the meat.
Turn on the sear/saute function to medium/low. Add the cream cheese and mix until smooth.
Add the chicken and remaining ingredients and stir to combine. Serve the dip in a serving bowl.

Nutrition