close-up of keto chocolate chip peanut butter fluff cookie bars

5 from 13 votes

Keto Chocolate Chip Cookie Dough Bars

Keto Chocolate Cookie Dough Bars are an easy no-bake dessert. It includes an edible cookie dough layer topped with keto fluff.

Prep Time20

Cook Time5

Total Time25

Course: Dessert

Cuisine: American

Servings:

Calories: 165kcal

Author: Davinah

Equipment

Stand Mixer
9-inch Square Pan

Ingredients

Peanut Butter Mousse

4 oz cream cheese softened
¼ cup Powdered Sweetener
2 tbsp Peanut Butter creamy, unsweetened
½ cup heavy cream
1 tsp caramel extract you can also use vanilla extract

Keto Chocolate Chip Cookie Dough

1.25 cup Almond Flour
3 tbsp Coconut Flour
1/4 cup Keto Brown Sugar Replacement
1/4 cup Honest Syrup caramel, use DRDAVINAHS for 10% off!
2 tsp caramel extract you can also use vanilla extract
4 tbsp Butter browned, see the blog post or video tutorial for how to do this
1/4 cup Sugar-free Milk Chocolate Chips use DRDAVINAHS for 10% off!

Instructions

Peanut Butter Fluff

Add the cream cheese to a stand mixer. Mix on high until smooth (about 2 minutes)
Add all of the remaining ingredients
Mix until stiff peaks form, about 2 minutes on high. Set aside.

Keto Chocolate Chip Cookie Dough

Mix the almond flour, coconut flour, and keto brown sugar in a bowl.
Add the honest syrup, cooled browned butter, and caramel extract to the bowl. Mix until combined.
Fold in the keto milk chocolate chips. Set aside.

Cookie Dough Bars

Add the cookie dough layer to a parchment lined square pan. Press it down with a silicone spatula or your hands
Spread the peanut butter mousse on top of the cookie dough layer.
Cover and store in the refrigerator for at least 2 hours before serving.

Video

Notes

This dessert tastes fantastic as is. But, you can decorate it by adding some toppings. My favorites are:

Note about keto flour: The cookie dough portion includes a mixture of almond flour and coconut flour. I tried this recipe using just almond flour and just coconut flour, but preferred the mixture instead. The all coconut flour version was too grainy and dry. The all almond flour version didn't hold enough. By combining them, they make up for what each lacks.

Nutrition