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Home » Healthy Recipes » Keto PB Fluff Chocolate Chip Cookie Dough Bars

Keto PB Fluff Chocolate Chip Cookie Dough Bars

Last Updated December 18, 2021. Published October 11, 2020 By Davinah Cenou Montezuma

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keto cookie dough bars pinterest image

This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure .

Keto PB Fluff Chocolate Chip Cookie Dough Bars are an easy no-bake cheesecake dessert. It’s one layer of keto peanut butter mousse and another of low-carb edible browned butter chocolate chip cookie dough.

I was inspired to make this after thinking about a popular Philly dessert bar called “The Jawn”. This version has two of my favorite combos: chocolate and peanut butter. Plus, it doesn’t include added sugar or grains. 

keto chocolate chip cookie dough bars

This post is sponsored by ChocZero, a brand that makes keto-friendly and sugar-free chocolates and syrup. All opinions are my own. Thank you in advance for supporting the brands that help keep the recipes and content on this site free. 

Ingredients

This recipe has two layers. Each layer requires common keto pantry ingredients. Here’s what you’ll need to gather by layer.

Peanut Butter Fluff

  • Creamy Peanut Butter
  • Cream Cheese
  • Keto Powdered Sweetener
  • Heavy Cream
  • Caramel or Vanilla Extract

Keto Chocolate Chip Cookie Dough

  • Almond Flour
  • Coconut Flour
  • Keto Milk Chocolate Chips
  • Caramel Honest Syrup
  • Keto Brown Sugar
  • Caramel or Vanilla Extract
  • Salted Butter
ingredients to make no bake keto chocolate chip cookie dough

Quick note about flour in Keto Edible Cookie Dough:

The cookie dough portion includes a mixture of almond flour and coconut flour. I tried this recipe using just almond flour and just coconut flour, but preferred the mixture instead.

The all coconut flour version was too grainy and dry. The all almond flour version didn’t hold enough. By combining them, they make up for what each lacks.

How to Brown Butter

My chocolate chip cookie dough layer includes browned butter. Browned butter is super easy to make. In fact, you just add butter to a pan and heat it until it turns a bright amber color.

I keep my pan on medium heat and it takes about five minutes. But, the resulting butter gives baked goods a rich flavor that really doesn’t compare.

If you haven’t tried browned butter, I’ve included the photos below so that you can see what it looks like in the end. Be sure to add all the bits into the cookie dough layer.

comparison of regular butter and browned butter

How to Make This

The best way to learn how to make this dessert is by watching the post video. You can view it by scrolling down to the recipe card and clicking play. In the video, you’ll see three basic steps:

  1. Create the peanut butter mousse layer
  2. Make the cookie dough layer
  3. Combine them in a square pan

Toppings

This dessert tastes fantastic as is. But, you can decorate it by adding some toppings. My favorites are:

  • Milk Chocolate Chips
  • Chocolate Honest Syrup
  • Salted Peanuts

Storage & Making this Ahead

I prefer to make this dessert the night before I plan to start eating it. By making it ahead of time, the flavors get a chance to meld. The mousse layer also tends to stiffen a bit.

For storage, I keep this refrigerated for up to four days. But, you can also add the bars to the freezer.

More Keto Chocolate Chip Cookie Recipes

  • Almond Flour Chocolate Chip Cookies
  • Keto Chocolate Chip Cookie Skillet

If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest! 

close-up of keto chocolate chip peanut butter fluff cookie bars

Keto Chocolate Chip Cookie Dough Bars

Keto Chocolate Cookie Dough Bars are an easy no-bake dessert. It includes an edible cookie dough layer topped with keto fluff.
Prep: 20 minutes mins
Cook: 5 minutes mins
Ready in: 25 minutes mins
Cuisine: American
Course: Dessert
Servings: 16
Calories: 165kcal
Author: Davinah
Pin Rate Print

Use DRDAVINAHS at checkout to save on some equipment & ingredients!

Recommended Equipment

Stand Mixer
9-inch Square Pan

Ingredients

Peanut Butter Mousse

  • 4 oz cream cheese, softened
  • ¼ cup Powdered Sweetener
  • 2 tbsp Peanut Butter, creamy, unsweetened
  • ½ cup heavy cream
  • 1 tsp caramel extract, you can also use vanilla extract

Keto Chocolate Chip Cookie Dough

  • 1.25 cup Almond Flour
  • 3 tbsp Coconut Flour
  • 1/4 cup Keto Brown Sugar Replacement
  • 1/4 cup Honest Syrup, caramel, use DRDAVINAHS for 10% off!
  • 2 tsp caramel extract, you can also use vanilla extract
  • 4 tbsp Butter, browned, see the blog post or video tutorial for how to do this
  • 1/4 cup Sugar-free Milk Chocolate Chips, use DRDAVINAHS for 10% off!

Instructions

Peanut Butter Fluff

  • Add the cream cheese to a stand mixer. Mix on high until smooth (about 2 minutes)
  • Add all of the remaining ingredients
  • Mix until stiff peaks form, about 2 minutes on high. Set aside.

Keto Chocolate Chip Cookie Dough

  • Mix the almond flour, coconut flour, and keto brown sugar in a bowl.
  • Add the honest syrup, cooled browned butter, and caramel extract to the bowl. Mix until combined.
  • Fold in the keto milk chocolate chips. Set aside.

Cookie Dough Bars

  • Add the cookie dough layer to a parchment lined square pan. Press it down with a silicone spatula or your hands
  • Spread the peanut butter mousse on top of the cookie dough layer.
  • Cover and store in the refrigerator for at least 2 hours before serving.

Recipe Notes

This dessert tastes fantastic as is. But, you can decorate it by adding some toppings. My favorites are:
  • Milk Chocolate Chips
  • Chocolate Honest Syrup
  • Salted Peanuts
Note about keto flour: The cookie dough portion includes a mixture of almond flour and coconut flour. I tried this recipe using just almond flour and just coconut flour, but preferred the mixture instead. The all coconut flour version was too grainy and dry. The all almond flour version didn’t hold enough. By combining them, they make up for what each lacks. 

Nutrition Details

Calories: 165kcal | Carbohydrates: 9g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 64mg | Potassium: 28mg | Fiber: 5g | Sugar: 1g | Vitamin A: 293IU | Calcium: 32mg | Iron: 1mg

The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!

Share this RecipeIf you enjoy this recipe, share a link to it via email or Facebook, pin it, or leave a rating. Please don’t copy/paste the instructions to other websites. Thanks for helping the website grow!

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Filed Under: Easy Keto Recipes: 30 Minutes or Less, Healthy Recipes, Keto & Low Carb Dessert Recipes, Keto Holiday Recipes, Keto Recipes

Comments

  1. Melissa says

    October 30, 2020 at 8:26 am

    5 stars
    These are delicious!!!

    Reply
    • Davinah says

      November 15, 2020 at 11:04 am

      Melissa,

      I’m so happy that you enjoyed these 🙂

      Thanks,
      Davinah

      Reply
  2. Tara says

    October 13, 2020 at 3:03 pm

    5 stars
    Such a fantastic no bake dessert! You had me at peanut butter mousse. Both layers sound absolutely amazing.

    Reply
  3. Alison says

    October 13, 2020 at 3:02 pm

    5 stars
    These look so decadent! I can’t believe they’re keto. They’re a combination of all my favorite flavors, peanut butter, chocolate, and caramel. YUM!

    Reply
  4. Katie says

    October 13, 2020 at 2:47 pm

    5 stars
    Looks delicious! Can’t wait to try this one.

    Reply
    • Dr. Davinah's Eats Team says

      March 7, 2022 at 3:43 pm

      Thank you so much for taking the time to leave a comment.

      Reply
  5. Sandhya's Kitchen says

    October 13, 2020 at 1:57 pm

    5 stars
    THis Chocolate Chip Cookie Dough Bars are so delicious. I can have them for snack every day!

    Reply
    • Dr. Davinah's Eats Team says

      March 7, 2022 at 3:44 pm

      We really appreciate you stopping back to write such a thoughtful review.

      Reply
  6. Jessica Formicola says

    October 13, 2020 at 1:45 pm

    5 stars
    I love cookie dough, and these bars look incredible! I can’t wait to give them a try!

    Reply
    • Dr. Davinah's Eats Team says

      March 7, 2022 at 3:44 pm

      Thank you so much for taking the time to leave a thoughtful review.

      Reply
  7. Vicky says

    October 12, 2020 at 4:06 pm

    5 stars
    These bars sound amazing! Always looking for great keto desserts! Love Choc Zero too!

    Reply
    • Dr. Davinah's Eats Team says

      March 7, 2022 at 3:44 pm

      We really appreciate you stopping back to write such a thoughtful review.

      Reply
  8. Lisa says

    October 12, 2020 at 2:26 pm

    5 stars
    These bars are outta bounds delicious! They satisfy my sweet tooth every time!

    Reply
    • Dr. Davinah's Eats Team says

      March 7, 2022 at 3:45 pm

      We’re so happy that you enjoyed our recipe.

      Reply
  9. Ali - We Made This Life says

    October 12, 2020 at 1:59 pm

    5 stars
    These look amazing! i’m seeing so many recipes lately using brown butter, it really is delicious and adds that extra dimension.

    Reply
    • Dr. Davinah's Eats Team says

      March 12, 2022 at 8:17 pm

      We really appreciate you stopping back to write such a thoughtful review.

      Reply
  10. Shelley says

    October 12, 2020 at 1:52 pm

    5 stars
    Oh wow – what insane decadence! Chocolate chip cookie dough is one of my favorite indulgences, and topping it with that amazing, creamy-dreamy peanut butter fluff is just over the top in every possible wonderful way!

    Reply
    • Davinah says

      November 15, 2020 at 11:04 am

      I couldn’t agree more! Thanks, Shelley 🙂

      Reply
  11. Bintu | Recipes From A Pantry says

    October 12, 2020 at 1:26 pm

    5 stars
    This sounds like the ultimate dessert for me – all my favourite things in one place. I love that it is keto and no bake too – makes it super simple and so deliciously guilt free too!

    Reply
    • Dr. Davinah's Eats Team says

      March 12, 2022 at 8:18 pm

      We’re so happy that you loved this recipe. Thank you for taking the time to leave a review.

      Reply

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close up photo of Davinah - the blogger behind Dr. Davinah\'s Eats welcome text that reads, \"I\'m Davinah\" I'm an educator & hardcore foodie who realized eating "all the things" couldn’t last forever. After getting my PhD in Education, I decided to make eating healthier my next big goal. Here, you'll find my collection of keto, low-carb and whole food comfort food recipes. Read More

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