Keto Sweet Chili Sauce
This homemade keto sweet chili sauce is sweet, tangy, and a little spicy. Serve it with chicken wings, shrimp, and appetizers.
Servings: 8
Calories: 13kcal
Equipment
- Whisk
- Saucepan
Ingredients
- 1/4 cup unseasoned rice vinegar
- 1/2 cup water
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1/4 tsp xanthan gum or 2 tbsp powdered beef bone broth collagen (not liquid broth)
- 1/4 cup keto brown sugar replacement or monk fruit erythritol sweetener
- 1/4 tsp ground ginger
- 1 tbsp garlic chili sauce plus up to 1 tbsp more for extra heat
- 1 tsp pure sesame oil optional
Instructions
- Whisk all ingredients in a mixing bowl until combined. I use a bowl to avoid scratching my saucepan, but you can whisk directly in the saucepan if you prefer. If using powdered collagen, continue whisking until smooth.
- Pour the mixture into a saucepan, if needed, and cook uncovered over medium heat for 10–15 minutes.
- Remove from the heat and allow the sauce to cool. It will thicken as it cools.
Video
Notes
Yield: Makes approximately 1/2 cup of sauce, or eight 1-tablespoon servings.
Collagen substitute: Use powdered beef bone broth collagen, not prepared liquid broth.
Consistency: If the sauce becomes too thick, add water 1 tablespoon at a time until it reaches your preferred consistency.
Nutrition
Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 360mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 0.1IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg
