4.95 from 116 votes

Lemon Pepper Wings

These lemon pepper chicken wings are super crispy on the outside, but moist and tender on the inside. They're so easy to make, and packed with lemony flavor.

Prep Time5

Cook Time50

Total Time55

Course: Appetizer

Cuisine: American

Servings:

Calories: 196kcal

Author: Davinah

Equipment

Ingredients

Oven Fried Wings

1 lb chicken wings
1 tbsp baking powder
¼ tsp Natural Ancient Sea Salt optional, you can omit if using a lemon pepper seasoning with salt. You can also skip this and simply salt the lemon pepper sauce to taste
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder

Lemon Pepper Sauce

2 tsp lemon pepper seasoning click for the recipe, or get a salt-free version from the store
2 tbsp unsalted butter, melted
2 tsp lemon juice

Instructions

For the Oven Bakeed Wings:

Preheat the oven to 425F.
Remove the chicken wings from the refrigerator and pat dry (removing as much moisture as possible helps make the skin crispy).
Mix the black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin.
Sprinkle the seasoning mixture on the wings and toss to coaot.
Place the wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.
Cook the wings in the oven for 20-25 minutes per side.

For the Sauce:

Add all ingredients to a bowl and mix to combine.
Toss the wings in the sauce and serve immediately.

Video

Notes

Store in an airtight container in the fridge for 3 days, or in the freezer for 3 months.
Reheat in a 350F oven for 15-20 minutes.

Nutrition