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Buffalo Fried Shrimp
Make crispy Buffalo Fried Shrimp at home with this easy recipe. A great keto & low-carb option for people who want the flavors of the Hooters & Buffalo Wild Wings versions at home.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Dinner, Main Course
Cuisine:
American
Servings:
4
Calories:
239
kcal
Author:
Davinah
Ingredients
1
lb
Shrimp
peeled and deveined
1
large
Eggs
beaten
Breading
1/3
cup
coconut flour
1
pack
Hilo Life Piece-a-Pizza
Click and grab $3 off your purchase on Amazon Prime! No code necessary, valid until 9/26, while supplies last.
1/4
tsp
Natural Ancient Sea Salt
use DRDAVINAHS for 15% off
1/4
tsp
Black Pepper
1/2
tsp
Garlic Powder
1
tbsp
Dried Parsley
Toppings & Garnishes
1/2
cup
Buffalo Sauce
I used the sauce from my
Air Fryer Buffalo Wings
Blue cheese crumbles
optional
Green Onion
sliced, optional
Avocado oil
for pan frying, use DRDAVINAHS for 15% off
Instructions
Add the Hilo Life, coconut flour and seasonings to a blender (or food processor). Pulse until it becomes like breadcrumbs.
Dip the shrimp in the egg and coat them with the flour mix. Set aside.
Heat avocado oil in a pan to medium-high heat.
Fry the shrimp in the oil for about 1-2 minutes per side. Set aside on a paper towel to get rid of extra oil.
Top the shrimp with your favorite buffalo sauce, blue cheese crumbles, and chopped green onions. Have
blue cheese dressing
as a dip.
Video
Notes
One of the key components of this dish is buffalo sauce. In this recipe, I'm using the buffalo sauce that I used on my
Air Fryer Buffalo Wings
and
Buffalo Chicken Cauliflower Crust Pizza
. It's a mixture of hot sauce and butter.
For a ready-made option, you can check out this
Whole30 buffalo sauce
that is made with avocado oil.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
8
g
|
Protein:
29
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
336
mg
|
Sodium:
2042
mg
|
Potassium:
151
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
68
IU
|
Vitamin C:
5
mg
|
Calcium:
226
mg
|
Iron:
3
mg