Add all of the ingredients to the dressing cup. Shake until well incorporated.
Store in the refrigerator and shake before each use.
Sometimes the oil in this recipe turns solid after being in the refrigerator. You can just sit the dressing on the counter while you prepare your salad and the fats will return to their liquid state. Makes about 1/2 cup of dressing or 8 tbsp of dressing. Each serving has 2 tbsp of dressing.