Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
Mix the sea salt, black pepper, paprika, garlic powder, onion powder and baking powder in a small dish or ramekin
Sprinkle seasoning mixture on the wings and toss to coat
Place wings on a flat layer in the airfryer
Use the air-fryer programmed settings for chicken (400 degrees) and cook for 25-30 minutes. I set my timer 15 minutes, flip the wings, then check the wings at 5 minute intervals until the skin is crispy enough for me. Getting the wings crispy quickly requires you to flip them about halfway through.
Mix all of the ingredients for the Buffalo Wing sauce by stirring them in a small bowl with a fork (keep mixing until the melted butter is well incorporated)
Toss the wings in the Buffalo Sauce mixture and serve immediately with a side of Blue Cheese Dressing