These Air Fryer Buffalo Wings are ready in about 30 minutes. Perfect crowd pleaser at your next game day celebration. Includes a recipe for blue cheese dressing to dip these keto buffalo wings in!
1tbspBaking PowderYou cannot swap baking soda in this recipe - I promise that the wings will not taste good if you do. If you are on Whole30, omit this ingredient.
2tbspAvocado Oilor olive oil, optional for drizzling over the wings before air frying.
Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)
Mix the sea salt, black pepper, paprika, garlic powder, onion powder and baking powder in a small dish or ramekin
Sprinkle seasoning mixture on the wings and toss to coat
Place wings on a flat single layer in the air fryer basket.
Drizzle over the oil or spray the wings lightly with your favorite cooking spray.
Air fry the chicken wings at 400 degrees for 25-30 minutes. I set my timer 15 minutes, flip the wings, then air fry them again for 10-15 minutes more.*
Mix all of the ingredients for the Buffalo Wing sauce by stirring them in a small bowl with a fork (keep mixing until the melted butter is well incorporated)
Toss the wings in the Buffalo Sauce mixture and serve immediately with a side of Blue Cheese Dressing
Video
Notes
*After flip the chicken wings, you can check the wings at 5 minute intervals until the skin is crispy enough for you.