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Sauteed asparagus in a frying pan with slices of lemon.
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Sautéed Asparagus

An easy recipe for sauteed asparagus that can be adjusted to include lemon, parmesan, and bacon. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 105kcal
Author: Davinah

Ingredients

  • 1 lb Asparagus trimmed
  • 3 tbsp Butter
  • 2 cloves Garlic minced
  • 1/2 Lemon
  • Salt & Pepper to taste

Instructions

  • Heat the salted butter in a skillet
  • Add the garlic and asparagus. Sautee until the asparagus are bright green (~5 minutes). Remove from heat
  • Add a squeeze of lemon juice
  • Add salt and pepper to taste

Nutrition

Calories: 105kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 78mg | Potassium: 247mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 13.9mg | Calcium: 36mg | Iron: 2.5mg
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