16ozSalmon Filets I used center-cut fresh, or thawed salmon filets with the bottom skin removed. I prefer Atlantic Salmon, cut into about 12 bites-sized pieces.
Dry your filets with a paper towel and run the surface gently to ensure that there are no bones. Cut the salmon into bite sized pieces.
Add the fish bites to a bowl with the olive oil and spices. Gently toss the fish in the olive and spices to coat.
Turn your air fryer to 390 degrees and cook for 5-7 minutes. I recommend starting with 5 minutes, checking the fish, and increasing the time by 1 additional minute until the salmon bites are translucent pink is solid in color and it flakes easily with a fork.
Melt the seasoned butter in the microwave for 15-30 seconds, mix in the lemon juice, and pour it over the fish.
Notes
No need to flip: salmon cooks well without flipping it in the air fryer. So, you only need to check on the fish to check for doneness.