Air Fryer Frozen Turkey Burgers
Cook frozen turkey burgers in the air fryer straight from the freezer with simple seasoning, one flip, and melty cheese if you want it.
Servings: 2
Calories: 300kcal
Equipment
Ingredients
- 8 oz Turkey burgers frozen, do not thaw, two burgers, 4-oz each
- 1 tsp Steak Seasoning click for recipe, or burger seasoning
- 2 slices Cheese American or cheddar
- Avocado oil spray or olive oil spray
Optional Burger Toppings
- Lettuce Bun iceberg lettuce is my go-to, but butter lettuce works well too!
- Sliced Tomatoes
- Sliced Red Onions
- Pickles
- Avocado
- Fried Egg
- Ketchup
Instructions
- Take the frozen burgers out of the freezer when you’re ready to cook them.
- Preheat your air fryer at 400 degrees for 5 minutes.
- Spray both sides of the burgers with oil spray.
- Sprinkle seasoning on the burgers and spread it evenly on both sides
- Optional: add an air fryer parchment paper liner in the bottom of the cooking basket.
- Place the burgers in the air fryer basket.
- Air fry at 400 degrees for 6 minutes.
- Flip the burgers and air fry at 400 degrees for 5 minutes.
- Add a slice of cheese to each burger and continue air frying at 400 degrees for 30 seconds to 1 minute to melt the cheese.
- Add the burgers to a lettuce bun and top with your favorite toppings.
Notes
- Do not thaw first: This cook time is for frozen turkey burger patties.
- Check the center: Turkey burgers are done when they reach 165 degrees.
- Adjust for thickness: Thicker patties may need a few extra minutes.
- Add cheese last: Cheese only needs 30 seconds to 1 minute to melt.
- Season before cooking: Oil spray helps the seasoning stick to the frozen patties.
Nutrition
Calories: 300kcal | Carbohydrates: 1g | Protein: 28g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 109mg | Sodium: 285mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 1mg
