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Steak seasoning is the easiest way to bring bold, steakhouse flavor into your kitchen. In under 5 minutes, you can mix a homemade steak seasoning blend that transforms ribeye, sirloin, steak bites, and even burgers.
This steak seasoning recipe is savory, slightly smoky, and balanced with just enough heat. It keeps for up to 6 months, so you can season everything from air fryer steak bites to steak tips or a full surf and turf dinner without relying on store-bought blends. If you’re serious about better steak at home, this is where you start.
Why This Steak Seasoning Belongs in Your Rotation
- Steakhouse flavor at home: Bold, balanced, and savory without being overpowering.
- Quick to mix: Stir it together in about 5 minutes and keep it on hand for months.
- Not just for steak: Use it on steak bites, steak tips, burgers, chicken, or even roasted vegetables.
- Easy to adjust: Increase the heat, reduce the salt, or tweak the herbs to fit how you cook.
Ingredients for Homemade Steak Seasoning
Before we get into measurements, here’s a quick look at the ingredients so you know exactly what to grab. The recipe card below has the exact amounts. This section just helps you choose the right versions.
- Dried rosemary: Standard dried rosemary works well here as-is.
- Fine sea salt: I use fine salt so it distributes evenly over the meat. Coarse salt won’t coat as consistently in a blend like this.
- Ground black pepper: Regular ground pepper works well here and gives that classic steakhouse finish.
- Garlic powder: Use powder, not garlic salt, so you can control the salt level.
- Onion powder: Adds balance without overpowering the steak.
- Smoked paprika: Use smoked for deeper flavor and richer color. Swap for regular paprika if you prefer something more neutral.
- Dried dill: A small amount adds depth and keeps the blend from tasting flat.
- Red pepper flakes: Just enough for subtle heat. Adjust if you prefer more spice.
- Ground coriander: Adds warmth and rounds out the seasoning.
How to Make Steak Seasoning
Add all of the ingredients to a small bowl or airtight jar and stir or shake until evenly combined. Store the blend in an airtight container in a cool, dry place for up to 6 months. Your homemade steak seasoning is ready to use whenever you need it.
How to Use Steak Seasoning
For the best results on steak, season generously on both sides and let it sit for 20–30 minutes before cooking. Press the seasoning into the surface so it adheres well and forms a flavorful crust when seared. I use about 2 tsp of steak seasoning per pound of meat. This blend works on classic cuts like ribeye, strip steak, filet, or sirloin and it’s just as good on:
- Roasted potatoes or vegetables
- Garlic butter steak bites
- Steak tips
- Steak tacos
- Steak quesadillas
- Burgers
- Pork chops
- Cast Iron chicken
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Pro Tips for the Best Flavor
- Use fine salt: Fine salt coats the meat more evenly. If you use coarse salt, you may need to adjust slightly.
- Let it rest before cooking: Giving the steak time to sit after seasoning helps the salt draw in and build flavor.
- Adjust the heat: Increase or reduce the red pepper flakes depending on how much kick you like.
- Season confidently: Steak can handle bold seasoning, so don’t be shy.
Steakhouse Sides to Serve with Steak
Once you season your steak with this homemade steak seasoning, pair it with classic steakhouse-style sides:
- Cauliflower Mac and Cheese
- Creamy Garlic Cauliflower Mash
- Cauliflower Rice Risotto
- Air Fryer Garlic Butter Mushrooms
- Creamed Spinach
- Air Fryer Green Beans
- Air Fryer Asparagus
Surf & Turf Add-Ons
For a full steakhouse-style dinner at home, add:
- Pan Seared Shrimp
- Pan Seared Scallops
- Air Fryer Lobster Tails
- Air Fryer Crab Cakes
- Shrimp Scampi
- Lemon Butter Baked Salmon
Steak Sauces & Finishes
- Garlic Butter for Steak
- Chimichurri Sauce for a fresh, herby contrast
- Lemon Garlic Butter for a classic drizzle
- Cajun Garlic Butter for bold, spiced richness
Steak Seasoning Recipe Questions
A simple blend of salt and freshly cracked black pepper goes a long way. You can also add garlic powder, onion powder, smoked paprika, rosemary, or thyme like in this recipe for more depth. A balanced steak seasoning blend combines these flavors for bold, consistent results.
The 3-3-3 rule is a simple pan-searing method. Cook the steak for 3 minutes on one side, flip and cook for 3 minutes on the other side, then let it rest for 3 minutes before slicing. This helps keep the steak tender and juicy.
Storage
- Store: Keep in an airtight container in a cool, dry place for up to 6 months.
- Freeze: Not necessary.
- Shelf-life tip: If the spices lose their aroma, it’s time to refresh the blend.
Steak Seasoning
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Recommended Equipment
Ingredients
- 2 tsp Natural Ancient Sea Salt, fine
- ½ tbsp Black Pepper, ground
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- ½ tsp Dried Dill
- ½ tsp Red Pepper Flakes
- ¼ tsp Ground Coriander
- 1 tsp Dried Rosemary
Instructions
- Add all of the ingredients to an airtight container
- Mix the spices until incorporated
- Store for up to 6 months
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Recipe Notes
- How to use it: I use about 2 tsp of steak seasoning per pound of meat
- Fine vs. coarse salt: I use fine sea salt because it spreads more evenly over the surface of the steak, giving you consistent seasoning in every bite. Coarse salt can also be used if you prefer a more textured, steakhouse-style crust, but you may need to adjust the amount slightly.
- Rosemary texture tip (optional): If your dried rosemary pieces are large, you can lightly crush them with your fingers before mixing. This helps them distribute more evenly and stick better to the steak, but it’s completely optional.
- Press the seasoning in: After sprinkling the blend over your steak, gently press it into the surface so it adheres well and forms a flavorful crust when seared.
- Let it sit before cooking: Season the steak and let it rest for 20–30 minutes before cooking to help the salt enhance the flavor.
- Adjust the heat: The red pepper flakes add mild background heat. Reduce slightly if you prefer no spice, or increase for more kick.
- More than just steak: This seasoning works well on burgers, pork chops, grilled chicken, and roasted vegetables.
- Storage tip: Store in an airtight container in a cool, dry place for up to 6 months for best flavor.
Nutrition Details
The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used.
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