Buffalo Chicken Tacos
These Buffalo Chicken Tacos are easy to make using shredded chicken or any of my air fryer buffalo chicken recipes. Serve them in less than 30 minutes on almond flour tortillas, lettuce wraps, or flour tortillas.
Servings: 8
Calories: 107kcal
Equipment
Ingredients
- Air Fryer Buffalo Chicken I make one batch of this recipe and cut the chicken into thin slices
Taco Ingredients
- 8 tortillas I used one pack and the amount varies depending on the brand of tortillas that you use
- 2 cups Shredded Romaine Lettuce
- Homemade Blue Cheese Dressing
- 1 tbsp Avocado oil for browning the tortillas
Instructions
- Make the Air Fryer Buffalo Chicken.
- Cut the chicken breast into thin slices.
- Heat avocado oil in a large cast iron pan or griddle over medium-high heat for 2-3 minutes.
- Place the tortillas on the griddle (as many as you can fit).
- Heat the tortillas for 30-45 seconds per side
- Assemble your tacos: Add 1 large spoonful of blue cheese dressing, generous amount of lettuce, and chicken.
- Leftover sauce can be served with the wrap in a dipping cup along with extra blue cheese.
Notes
- Serve with a small bowl of blue cheese dressing and/or leftover hot sauce.
- Save time with shredded rotisserie chicken from the grocery store. You will need about 2.5 cups of cooked chicken. Just mix it with the homemade buffalo sauce in the air fryer buffalo chicken recipe.
- Use your favorite tortillas. I like Maria & Ricardo’s almond flour tortillas as a lower carb option. I also love Rise & Puff Tortillas for a flour tortilla that has simple ingredients.
Nutrition
Calories: 107kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 221mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Calcium: 44mg | Iron: 1mg
