Easy Keto & Low Carb Sweet Chili Sauce
A recipe for keto-friendly, low-carb, and no-sugar-added Sweet Chili Sauce. Perfect as a dipping sauce or as a component in keto recipes like Bang Bang Shrimp & Asian Sticky Chicken Wings
Servings: 6
Calories: 21kcal
Ingredients
- 1/4 cup Unseasoned Rice Vinegar
- 1/2 cup Water
- 3 cloves Garlic minced
- 2 tbsp Soy Sauce
- 1/4 tsp Xanthan Gum or 2 scoops Beef Bone Broth
- 1/4 cup Keto Brown Sugar Replacement or Monk Fruit Erythritol
- 1/4 tsp Ground Ginger
- 1 tbsp Garlic Chili Sauce add up to 1 tbsp more for added spicy kick
- 1 tsp pure sesame oil optional
Instructions
- Add all ingredients to a large mixing bowl.
- Whisk until all ingredients are fully incorporated. If you are using Bone Broth Collagen it will be lumpy at first but just keep whisking.
- Heat a sauce pan to medium heat
- Cook the sauce uncovered for 10-15 minutes.
- Remove the pan from the heat and allow it to cool. As the sauce cools, it will thicken the sauce.
Video
Notes
This recipe makes about 1/2 cup of sauce. One serving is 1 tbsp.
Generally, I tend to make double the sauce and use it for things like Bang Bang Shrimp & Asian Sticky Wings.
I updated this recipe to include Xanthan Gum as the main sauce thickener. Feel free to use the post tips and ingredient notes to see how to use bone broth collagen if you wish.
Nutrition
Calories: 21kcal | Carbohydrates: 1g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 565mg | Potassium: 18mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 0.2mg
