No Bake Keto Nutella Chocolate Cheesecake
A rich and creamy no bake chocolate hazelnut cheesecake that takes just 15 minutes of hands-on time. Perfect for those who are following keto or cutting back sugar, but want a cure for chocolate cravings.
Servings: 12
Calories: 199kcal
Equipment
Ingredients
No Bake Keto Nutella Chocolate Cheesecake Filling
- 8 oz cream cheese softened
- ¼ cup Powdered Sweetener
- 3 tbsp Keto Chocolate Hazelnut Spread use DRDAVINAHS for 10% off
- ½ cup heavy cream
No Bake Chocolate Almond Flour Cookie Crust
- 1 cup Almond Flour
- 3 tbsp Butter melted, I use salted
- 3 tbsp Granular Sweetener powdered is ok too
- 1 tbsp Unsweetened Cocoa Powder
- 1 tsp vanilla extract optional
Instructions
No Bake Keto Nutella Chocolate Cheesecake Filling
- Add the cream cheese to a stand mixer. Mix on high until smooth (about 2 minutes)
- Add all of the remaining ingredients
- Mix until stiff peaks form, about 2-3 minutes on high. Set aside.
No Bake Chocolate Almond Flour Cookie Crust
- Add all of the crust ingredients to a bowl or food processor.
- Pulse or mix until combined. Set aside.
To Finish
- Add the crust to the bottom of the springform pan. Press it down with a silicone spatula or your hands.
- Spread the chocolate cheesecake filling on top of the crust.
- Cover and store in the refrigerator for at least 2 hours or the freezer for at least 30 minutes before serving.
Notes
You can decorate this dessert is you wish by adding:
- Milk Chocolate Chips
- Chocolate Honest Syrup
- Keto Whipped Cream
- Strawberries, Raspberries or Blueberries
Nutrition
Calories: 199kcal | Carbohydrates: 5g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 94mg | Potassium: 42mg | Fiber: 3g | Sugar: 1g | Vitamin A: 487IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg