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Home » Healthy Recipes » No Bake Keto Nutella Chocolate Cheesecake

No Bake Keto Nutella Chocolate Cheesecake

Last Updated March 24, 2022. Published February 28, 2021 By Davinah Cenou Montezuma

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two keto chocolate cheesecakes on a parchment paper with keto Nutella chocolate hazelnut spread on a spoon and text that says easy no bake, 15 minutes of prep

This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure .

This Keto Nutella No Bake Chocolate Cheesecake is the perfect, easy decadent dessert. It takes less than 15 minutes of hands-on time and can be stored in the freezer as a ready-made option when your cheesecake or chocolate cravings hit.

two keto no bake chocolate cheesecakes on a parchment paper with chocolate hazelnut spread on a spoon

This post is sponsored by ChocZero, a brand that makes keto-friendly and sugar-free chocolates and syrup. All opinions are my own. Thank you in advance for supporting the brands that help keep the recipes and content on this site free. 

Why Make This

  • It’s No Bake: no bake desserts are perfect when it’s too hot out to turn on the oven or when you just want something quick and sweet. I love that this keto chocolate cheesecake takes about 15 minutes of prep time and skips baking
  • No Added Sugar: if you’re cutting sugar, this is a great option. As you’ll see below, I use an all-natural keto-friendly sugar alternative as well as a no sugar added keto Nutella to make this cheesecake sweet.

Ingredients Needed

This recipe is a variation on my keto chocolate cheesecake mousse as well as my keto peanut butter cookie dough fluff bars.

The main difference is that it incorporates one of my new favorites: Choczero Chocolate Hazelnut Keto Nutella Spread. I used this to get a rich and creamy chocolate and hazelnut flavor in this recipe and my Keto Nutella Frosty.

For the no bake keto chocolate cheesecake filling, you’ll need: Keto Chocolate Hazelnut Spread, heavy cream, cream cheese, and powdered keto sweetener.

For the crust, you’ll need:

keto no bake cheesecake crust ingredients - vanilla, keto sweetener, butter, and almond flour

How to Make Keto No Bake Cheesecake

Making this dessert is super easy and if you’ve made my keto peanut butter caramel mousse or chocolate mousse, then you probably have the first set of steps down.

To make the mouse, just add all of the ingredients to a stand-mixer and blend. I blend it on high until the mousse is fluffy and has stiff peaks like photo 1.

Next, you can mix all of the ingredients for the crust in a bowl and press it gently into the bottom of a springform pan (photos 2-3).

Lastly, layer the keto Nutella cheesecake mousse on top of the crust (photo 4).

step by step photo tutorial for how to make keto Nutella no bake chocolate hazelnut cheesecake

Top Recipe Tips & FAQs

  • Choose a pan or container size that works for you: I made this dessert in mini 4-inch springform pans. But, you can easily make this in a 9×9 square pan, 9-inch springform pan, or even a muffin pan. Just divide the crust and no bake chocolate cheesecake filling evenly.
  • Allow the dessert to set: while it’s perfectly fine to begin enjoying this dessert as soon as it’s layered, it has more structure when you cool it in the refrigerator or freezer to give it time to set.
Where can you buy Keto Nutella?

ChocZero – You can use DRDAVINAHS for 10% off any order from them.

How does keto Nutella compare to regular Nutella?

If you’re a fan of regular Nutella, you should know that this version is the best alternative I’ve tasted. What I love about it is how velvety and spreadable it is like the original.

Plus, it has just 1g net carb per serving!

One thing that you should know though is that the keto version has a lot of fiber. So, I recommend sticking to the serving size (2 tablespoons or less) if you’re eating it with a spoon (just trust me).

two keto no bake chocolate cheesecakes on a parchment paper

More No Bake Keto Desserts

  • Keto Chocolate Cheesecake Mousse Recipe
  • Keto Peanut Butter Caramel Mousse

If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest! 

two keto chocolate cheesecakes on a parchment paper with keto Nutella chocolate hazelnut spread on a spoon

No Bake Keto Nutella Chocolate Cheesecake

A rich and creamy no bake chocolate hazelnut cheesecake that takes just 15 minutes of hands-on time. Perfect for those who are following keto or cutting back sugar, but want a cure for chocolate cravings.
Prep: 15 mins
Ready in: 15 mins
Cuisine: American
Course: Dessert
Servings: 12
Calories: 199kcal
Author: Davinah
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Use DRDAVINAHS at checkout to save on some equipment & ingredients!

Recommended Equipment

Stand Mixer

Ingredients

No Bake Keto Nutella Chocolate Cheesecake Filling

  • 8 oz cream cheese, softened
  • ¼ cup Powdered Monk Fruit Erythritol
  • 3 tbsp Keto Chocolate Hazelnut Spread, use DRDAVINAHS for 10% off
  • ½ cup heavy cream

No Bake Chocolate Almond Flour Cookie Crust

  • 1 cup Almond Flour
  • 3 tbsp Butter, melted, I use salted
  • 3 tbsp Granular Monk Fruit Erythritol, powdered is ok too
  • 1 tbsp Unsweetened Cocoa Powder
  • 1 tsp vanilla extract, optional

Instructions

No Bake Keto Nutella Chocolate Cheesecake Filling

  • Add the cream cheese to a stand mixer. Mix on high until smooth (about 2 minutes)
  • Add all of the remaining ingredients
  • Mix until stiff peaks form, about 2-3 minutes on high. Set aside.

No Bake Chocolate Almond Flour Cookie Crust

  • Add all of the crust ingredients to a bowl or food processor.
  • Pulse or mix until combined. Set aside.

To Finish

  • Add the crust to the bottom of the springform pan. Press it down with a silicone spatula or your hands.
  • Spread the chocolate cheesecake filling on top of the crust.
  • Cover and store in the refrigerator for at least 2 hours or the freezer for at least 30 minutes before serving.

Recipe Notes

You can decorate this dessert is you wish by adding:
  • Milk Chocolate Chips
  • Chocolate Honest Syrup
  • Keto Whipped Cream
  • Strawberries, Raspberries or Blueberries

Nutrition Details

Calories: 199kcal | Carbohydrates: 5g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 94mg | Potassium: 42mg | Fiber: 3g | Sugar: 1g | Vitamin A: 487IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg

The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!

Share this RecipeIf you enjoy this recipe, share a link to it via email or Facebook, pin it, or leave a rating. Please don’t copy/paste the instructions to other websites. Thanks for helping the website grow!

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Filed Under: Healthy Recipes, Keto & Low Carb Dessert Recipes, Keto Holiday Recipes, Keto Recipes

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close up photo of Davinah - the blogger behind Dr. Davinah\'s Eats welcome text that reads, \"I\'m Davinah\" I'm an educator & hardcore foodie who realized eating "all the things" couldn’t last forever. After getting my PhD in Education, I decided to make eating healthier my next big goal. Here, you'll find my collection of keto, low-carb and whole food comfort food recipes. Read More

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