Whisk until all ingredients are fully incorporated. If you are using Bone Broth Collagen it will be lumpy at first but just keep whisking.
Heat a sauce pan to medium heat
Cook the sauce uncovered for 10-15 minutes.
Remove the pan from the heat and allow it to cool. As the sauce cools, it will thicken the sauce.
This recipe makes about 1/2 cup of sauce. One serving is 1 tbsp.Generally, I tend to make double the sauce and use it for things like Bang Bang Shrimp & Asian Sticky Wings.I updated this recipe to include Xanthan Gum as the main sauce thickener. Feel free to use the post tips and ingredient notes to see how to use bone broth collagen if you wish.