This easy Healthy Stuffed French Toast recipe is perfect if you're cutting carbs. Uses your favorite low carb or keto bread. Plus, swaps regular sugar for a natural sugar substitute in the blueberry cream cheese filling.
1/4cupblueberriesI used frozen and microwaved them for 15 seconds
Instructions
Whisk the heavy cream, eggs, and keto cinnamon sugar in a bowl. Set aside.
Mix the berry filling ingredients in another bowl: cream cheese, sweetener, vanilla extract, and lemon juice in another bowl. Fold in the berries.
Make three sandwiches by laying the cream cheese mixture between the slices of bread
Dip the sandwiches in the milk and egg mixture. Set aside.
Heat a medium frying pan to medium-low heat - keto breads will burn if the temperature is too high. It’s best to cook these lower than your typical french toast.
Add 1 tbsp of salted butter to the pan per batch - I tend to cook these two at a time in a traditional griddle skillet
Cook the stuffed french toast for about 3 minutes per side (or until they are brown).