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Take your keto french toast to the next level using my stuffed french toast with cream cheese recipe. The results are as delicious as the original stuffed French toast minus the extra carbs. This recipe uses a store-brought keto bread, which is low in carbs and a keto sweetener instead of regular sugar. In this post, I’ll share how to make healthy stuffed French toast and tips for keeping carbs low.
Why Make This?
- Keto-friendly: Unlike the regular stuffed french toast that uses high-carb brioche bread and sugar, this recipe uses low-carb sola bread and a keto sweetener. The regular toast has 47g net carbs, while my healthy stuffed French toast has 11g net carbs.
- Easy and Quick: My blueberry stuffed French toast is easy to make and uses simple ingredients. Mixing the ingredients and cooking the stuffed sandwiches takes less than 30 minutes.
Ingredients Needed
Keto Stuffed French Toast
- Large eggs
- Organic heavy whipping cream: Replaces regular milk to cut carbs and give a familiar rich taste.
- Vanilla extract
- Keto cinnamon sugar
- Sola bread: A low-carb swap for brioche. You can also use your favorite low carb bread options like Aldi Keto Bread or Franz.
- Butter: Salted to balance the sweet flavors
Berry Filling
- Softened cream cheese
- Granular keto sweetener
- Vanilla extract
- Lemon juice
- Blueberries
How To Make Cream Cheese Stuffed French Toast
- Whisk the heavy cream, eggs, and keto cinnamon sugar in a bowl. Set aside.
- Mix the berry filling ingredients: cream cheese, sweetener, vanilla extract, and lemon juice in another bowl, then fold in the berries.
- Make three sandwiches by laying the cream cheese mixture between the slices of bread. Dip the sandwiches in the milk and egg mixture and set aside.
- Cook the stuffed french toast for about 3 minutes per side (or until they brown). Top with more keto cinnamon sugar or honest maple sugar.
Recipe Tips & FAQs
- Use fresh or frozen blueberries: For frozen blueberries, thaw them first. I microwaved mine for 15 seconds.
- Cook on medium-low heat: Unlike regular bread, keto bread will burn if the temperatures are too high.
- Add keto sugar or sugar-free maple syrup: To keep the carbs low.
- Use organic heavy whipping cream instead of regular milk: To cut added sugars and carbs and give the keto toast a rich flavor.
Don’t add too much milk, and cook on moderate heat to avoid searing the outside cooked while the inside is still undone. Also, use sturdy slices of bread instead of thin and flimsy ones.
The top best bread choices for French toast are Brioche, Challa, French Baguette, Croissant, and Stale bread. However, all these traditional options are carb-loaded, so if you want to make a healthier French toast, use a keto option like sola bread.
Yes. My stuffed French toast recipe uses heavy whipping cream to keep the carbs low.
Recipes to Enjoy This With
More Recipes
- Low Carb Breakfast Ideas: Recipes for Any Craving
- Keto French Toast Sticks with Egg Loaf
- Keto Strawberry Shortcake French Toast Sticks
If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest!
Low Carb Healthy Stuffed French Toast
Use DRDAVINAHS at checkout to save on some equipment & ingredients!
Ingredients
- 2 large Eggs
- 1/4 cup Organic Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 1 tbsp keto cinnamon sugar
- 6 slices Low Carb Bread
- Salted Butter, for cooking
Blueberry Cream Cheese Filling
- 4 oz Cream Cheese, softened
- 1 tbsp Granular Monk Fruit Erythritol
- 1 tsp Vanilla Extract
- 1/2 tsp Lemon Juice
- 1/4 cup blueberries, I used frozen and microwaved them for 15 seconds
Instructions
- Whisk the heavy cream, eggs, and keto cinnamon sugar in a bowl. Set aside.
- Mix the berry filling ingredients in another bowl: cream cheese, sweetener, vanilla extract, and lemon juice in another bowl. Fold in the berries.
- Make three sandwiches by laying the cream cheese mixture between the slices of bread
- Dip the sandwiches in the milk and egg mixture. Set aside.
- Heat a medium frying pan to medium-low heat – keto breads will burn if the temperature is too high. It’s best to cook these lower than your typical french toast.
- Add 1 tbsp of salted butter to the pan per batch – I tend to cook these two at a time in a traditional griddle skillet
- Cook the stuffed french toast for about 3 minutes per side (or until they are brown).
- Top with more keto cinnamon sugar, sugar free whipped cream, or Honest Syrup.
Recipe Notes
Nutrition Details
The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!
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