Buffalo Chicken Wrap
This Buffalo Chicken Wrap is a great way to use my air fryer buffalo chicken for an on-the-go lunch or dinner. Stuff it with everything from lettuce to pickle de gallo for a delicious hand-held meal.
Servings: 6
Calories: 8kcal
Equipment
Ingredients
- Air Fryer Buffalo Chicken I make one batch of this recipe and cut the chicken into thin slices
Wrap Ingredients
- 3 Burrito Size Flour Wraps
- 2 cups Shredded Romaine Lettuce
- Homemade Blue Cheese Dressing
- ½ cup cherry tomatoes halved or quartered
- ½ cup red onions thinly sliced
Instructions
- Make the Air Fryer Buffalo Chicken and cut the chicken breast into thin slices.
Assemble the Wraps
- Heat a large cast iron pan, or another non-stick pan or griddle to medium-high heat for 2-3 minutes.
- Add the burrito wraps 1 at a time and heat for 10-15 seconds per side.
- For each wrap: Add 2-3 large spoonfuls of blue cheese dressing, chicken with some of the hot sauce, and a generous amount of lettuce, tomatoes, and red onions.
- Close the wrap, add it back to the pan, and toast both sides of the closed wrap for additional browning.
- Leftover sauce can be served with the wrap in a dipping cup along with extra blue cheese.
Notes
- Save time with shredded rotisserie chicken from the grocery store. You will need about 2.5 cups of cooked chicken. Just mix it with the homemade buffalo sauce in the air fryer buffalo chicken recipe.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg
