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Air Fryer Turkey Bacon is an easy way to make turkey bacon with browned, crispy edges without standing over a skillet. I use a little avocado oil spray and prefer a higher cooking temperature to get the texture I like.
This turkey bacon air fryer recipe is great for breakfast with air fryer hard-boiled eggs or keto pancakes. I also use it in sandwiches and recipes like my BLT Salad. You can make a few slices or cook in batches when you need more.
Why You’ll Love This Recipe
- Crispier turkey bacon: For a pork-free alternative to my air fryer bacon, I use higher heat to help the slices brown and develop crispy edges.
- Quick and easy: Ready in about 10 minutes per batch, with just one flip and no skillet to clean.
- Just two ingredients: All you need is turkey bacon and a little avocado oil spray.
Ingredients Needed
You only need two ingredients to make air fried turkey bacon. The exact amounts are in the recipe card.
- Turkey bacon: I use an 8-ounce package of Applegate turkey bacon without added sugar, but you can use your favorite brand. No-added-sugar bacon is my preference, not a requirement.
- Avocado oil spray: A light coating helps the turkey bacon brown as it cooks. You can also use another oil suitable for air frying.
How to Cook Turkey Bacon in the Air Fryer
Here’s how I make turkey bacon using the Air Crisp setting on my Ninja Foodi.
Prepare the Turkey Bacon
Pat the turkey bacon dry with a paper towel. Arrange the slices in a single layer in the air fryer basket without overlapping.
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Spray and Air Fry
Lightly spray the bacon with avocado oil. Air fry at 390°F for 5 minutes.
Flip and Finish Cooking
Flip the slices and add another light spray of avocado oil if needed. Continue air frying for 3–5 minutes, until the bacon is browned and as crispy as you like it.
Tips for Crispy Air Fryer Turkey Bacon
- Don’t overcrowd the basket: Give the slices enough room for hot air to circulate. Depending on your air fryer, you may need multiple batches to cook an entire package.
- Adjust for your preferred texture: I cook turkey bacon at 390°F because I like the edges browned and crispy. Start checking after 8 minutes and add another minute or two if you prefer it crispier.
What to Serve with Turkey Bacon
Turkey bacon is great alongside breakfast favorites, but I also use it in sandwiches, salads, and other recipes that call for cooked bacon.
- Breakfast sandwiches: Add a few slices with eggs and cheese on your favorite bagel. My fathead dough bagels work well for a low-carb option.
- BLT Salad: Chop the bacon and add it to my BLT Salad with lettuce, tomatoes, avocado, and ranch dressing.
- Cobb Salad: Use it in my Chicken Cobb Salad with eggs, chicken, and avocado for a filling lunch.
- BLT Dip: Crumble the cooked bacon over my BLT Dip for an easy party appetizer.
- Burgers: Add a few slices to my air fryer turkey burgers or ground chicken burgers with lettuce, tomato, and cheese.
Storing and Reheating
- Store: Keep leftover cooked turkey bacon in an airtight container in the refrigerator for 3–4 days.
- Reheat: Place the slices back in the air fryer briefly until heated through. Check frequently so they don’t overcook.
Air Fryer Turkey Bacon
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Recommended Equipment
- Ninja Foodi or air fryer
Ingredients
- 8 oz turkey bacon, I use no-added-sugar Applegate turkey bacon
- avocado oil spray, as needed
Instructions
- Prepare the bacon: Pat the turkey bacon dry with a paper towel. Arrange the slices in a single layer in the air fryer basket without overlapping. Work in batches if needed.
- Air fry: Lightly spray the bacon with avocado oil. Air fry at 390°F for 5 minutes.
- Flip and finish: Flip the bacon and spray with more avocado oil if needed. Continue air frying for 3–5 minutes, until browned and as crispy as you like it.
Save This Recipe for Later
I’ll email you a link to this recipe so it’s easy to find when you’re ready to make it.
Recipe Notes
- Cooking time is 8–10 minutes per batch. Allow additional time if cooking the entire package in multiple batches.
Nutrition Details
The nutrition facts come from entering the recipe ingredients into a database of food ingredients. They may vary for any recipe based on the exact product used.
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