These Ground Chicken Tacos are one of my favorite ways to turn a pack of ground chicken into a quick skillet taco-night dinner. The meat is Continue Reading
Mashed Potatoes with Cheese
These Mashed Potatoes with Cheese are what I make when plain mashed potatoes feel a little too simple, but I don't want to make a casserole. The sharp Continue Reading
Cornbread Muffins
Cornbread muffins are tender, golden, and easy to serve when you want cornbread without baking a full pan. These have soft centers, lightly crisp Continue Reading
Roasted Brussels Sprouts with Bacon
Roasted Brussels Sprouts with Bacon are an easy sheet pan side dish with browned edges, crispy bacon, and a honey balsamic drizzle. They are simple Continue Reading
Turkey Gravy
I make this Turkey Gravy when I want the gravy finished before the turkey is ready. It gives me one less thing to handle while I’m slicing turkey, Continue Reading
Steak Pasta
Steak pasta has perfectly seared steak on top of pasta that's coated in a rich, garlicky, and silky parmesan sauce. It's a delicious steakhouse-style Continue Reading
Browned Butter Mashed Potatoes
These Browned Butter Mashed Potatoes are creamy, savory, and full of nutty, toasted butter flavor. Browning the butter takes a few extra minutes, but Continue Reading
Hamburger Potato Casserole
This Hamburger Potato Casserole has layers of sliced potatoes, seasoned ground beef, peppers, onions, and homemade cheese sauce. It’s a rich and Continue Reading
Pan Seared Steak
Pan seared steak is a simple main dish with a browned crust, juicy center, and a buttery rosemary finish. I use this recipe primarily with ribeye or Continue Reading
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