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These Marinated Chicken Wings are full of flavor and cook in about 30 minutes in an air fryer. Like my marinated chicken legs, this recipe includes a homemade chicken wing marinade that includes pantry staples like olive oil and lemon juice. Dip these into my blue cheese dressing or pair them with my air fryer squash for an easy keto-friendly chicken dinner.
Why Make These
- Simple homemade marinade: this recipe includes an easy marinade that’s filled with pantry staples like olive oil and lemon juice.
- Cooks in about 25 minutes: After the chicken wings are marinated, they come out juicy and crisp in the air fryer in less than 30 minutes.
Ingredients Needed
- Chicken Wings: You can use fresh drumettes, party wings, or whole wings for this recipe
- Chicken Wing Marinade: the marinade for the wings comes together with sea salt, a salt-free herb blend, fresh minced garlic, black pepper, olive oil and lemon juice
How to Cook Marinated Chicken Wings in an Air Fryer
- Make the marinade: Add the salt, herb seasoning, garlic, black pepper, olive oil, and lemon juice to a large bowl. Whisk to incorporate.
- Marinate the chicken wings: Add the chicken wings to the bowl with the marinate and mix. Cover and allow the wings to marinate for at least 4 hours.
- Add the marinated wings to air fryer
- Air fry & flip halfway through
Top Cooking Tips & FAQs
- Marinate the chicken wings for at least 4 hours: to get the most flavor, you should allow your wings to marinate as long as possible. I’ve allowed my chicken to sit in the marinade for 1-2 days with great success.
- Works for store-bought marinated wings too: if you buy your chicken wings with a marinade already on them, you can still use this recipe. Simply, jump to step #5 in the recipe.
You do not have to marinate chicken wings before air frying them. In fact, there are so many ways to make chicken wings in the air fryer across the site. But, you can add a marinade like the one included to add a different flavor to your chicken.
Yes. This recipe is for cooking raw marinated chicken wings.
I would only put sauce on wings in the air fryer at the very end because most sauces will burn if they are left on for the entire cook time. You can put saucy wings in an air fryer to reheat them without issues.
This depends on the size of your wings and whether or not you are making air fryer frozen wings.
Recipes to Enjoy This With
More Marinated Chicken Wing Recipes
Here are some other wing recipes that require either a dry rub or wet marinade to sit on the wings before cooking:
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Air Fryer Marinated Chicken Wings
Use DRDAVINAHS at checkout to save on some equipment & ingredients!
Recommended Equipment
Ingredients
- 1 lb chicken wings, fresh drumettes, party wings, or whole wings cut into drumettes and flats
- 1 tsp sea salt
- 1 tbsp 24 Herbs Sprinkle Seasoning (Salt-free), or another salt-free mixed herb seasoning like Herbs de Provence or Italian Seasoning
- 2 tbsp Garlic, minced, about 8 cloves
- 1/2 tsp Black Pepper
- 1/3 cup Olive Oil, or avocado oil
- 3 tbsp Lemon Juice, fresh or bottled work well in this recipe
Instructions
- Add the salt, herb seasoning, garlic, black pepper, olive oil, and lemon juice to a large bowl. Whisk to incorporate.
- Pat the chicken wings dry with a paper towel.
- Add them to the bowl, and mix them evenly with the marinade.
- Cover and marinate for at least 4 hours (ideally overnight)
- Take the chicken about 15-30 minutes before cooking.
- Stir the chicken in the marinade one last time. Shake off excess marinade
- Add the chicken to the air fryer cooking basket.
- Air Crisp the wings at 400 degrees for 10-12 minutes per side.
Recipe Notes
- Marinate the chicken wings for at least 4 hours: to get the most flavor, you should allow your wings to marinate as long as possible. I’ve allowed my chicken to sit in the marinade for 1-2 days with great success.
- Works for store-bought marinated wings too: if you buy your chicken with a marinade, you can still use this recipe. Simply, jump to step #5 in the recipe.
Nutrition Details
The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!
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