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This ranch seasoning recipe is an easy way to get that classic ranch flavor with simple pantry spices. It mixes up in minutes, works in place of store-bought packets, and gives you a homemade option to keep on hand for meat, vegetables, dips, and more.
Keeping a jar of this homemade ranch seasoning mix on hand makes it easy to add quick flavor to everyday recipes. You can leave out the buttermilk powder for a dairy-free and Whole30-friendly version, or add it when you want a flavor that tastes a little closer to a classic ranch packet. I also use this mix as the base for Ranch Dressing, Greek Yogurt Ranch Dip, and Cottage Cheese Ranch Dip.
Why You’ll Love This Recipe
- Easy to make: This seasoning mix comes together in a few minutes with dried herbs and common pantry spices.
- Useful in all kinds of recipes: Use it to season meat, vegetables, and snacks, or use it as the base for homemade ranch favorites.
- Easy to customize: Leave out the buttermilk powder for a dairy-free and Whole30-friendly version, or add it when you want a more classic packet-style ranch flavor.
- Great to keep on hand: A small jar of this mix makes it easy to add quick flavor to everyday meals.
Ingredients You’ll Need
This homemade ranch seasoning mix uses simple pantry staples. Grab the exact measurements in the recipe card below.
- Dried chives: Adds mild onion flavor and one of the classic ranch notes.
- Dried dill: Gives the seasoning that fresh, herby ranch flavor.
- Dried parsley: Rounds out the herb blend.
- Garlic powder: Adds savory depth.
- Onion powder: Brings balance and a little sweetness.
- Sea salt and black pepper: Helps tie the flavor together.
- Buttermilk powder: Optional, but helpful if you want a closer copycat to store-bought ranch packet seasoning. Leave it out for a dairy-free and Whole30-friendly version.
How to Make Ranch Seasoning Mix
This ranch seasoning mix recipe is as simple as measuring and mixing.
Add the ingredients to a jar or bowl
Add the dried herbs, spices, salt, and pepper to a small bowl or airtight spice jar.
Mix until combined
Stir well or seal the jar and shake until everything is evenly combined.
Store until ready to use
Keep the seasoning in an airtight container in a cool, dry place so it is ready whenever you need it.
What Is In Ranch Seasoning?
Homemade ranch seasoning is usually made with a mix of dried herbs, garlic, onion, salt, and pepper. Dill, parsley, and chives give it that familiar ranch flavor, while optional buttermilk powder makes it taste a little closer to the packet mixes from the store. Making your own lets you keep the ingredient list simple and adjust it to fit the way you cook.
How Much Ranch Seasoning Is in a Packet?
If a recipe calls for 1 packet of ranch seasoning or 1 ounce of ranch seasoning mix, use:
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2 tablespoons homemade ranch seasoning = 1 packet
So if a recipe calls for:
- 1 packet or 1 ounce: Use 2 tablespoons.
- 2 packets or 2 ounces: Use 4 tablespoons.
This makes homemade ranch seasoning an easy swap in recipes that call for packet ranch mix.
Can You Make Ranch Seasoning Without Buttermilk?
Yes. Some versions of ranch dry seasoning, including this recipe, includes buttermilk powder for a creamier, tangier flavor. But, it is completely optional. I like adding it when I want a seasoning mix that tastes a little closer to the store-bought version. If you need a dairy-free or Whole30-friendly version, leave it out. The herbs and spices still give you plenty of classic ranch flavor.
How to Use Ranch Seasoning
Once you have a jar of this homemade ranch seasoning mix, there are plenty of ways to use it.
Use it anywhere you would use a ranch packet
This seasoning works well in recipes that call for packet ranch mix, so it is a simple pantry staple to keep on hand when you want homemade flavor.
Use it as the base for ranch dressing or dip
This seasoning is a good starting point for creamy ranch recipes. If you want to turn it into a finished dip or dressing, try it in Ranch Dressing, Greek Yogurt Ranch Dip, or Cottage Cheese Ranch Dip.
Add ranch flavor to easy meals and snacks
I also like using ranch seasoning in recipes where that herby, savory flavor fits naturally, like BLT Dip, BLT Salad, Jalapeno Popper Chicken Salad, or Air Fryer Jalapeño Poppers.
Recipes That Use Ranch Flavor
If you already have this seasoning mixed up, here are a few good ways to use that ranch flavor across the site:
- Ranch Dressing
- Greek Yogurt Ranch Dip
- Cottage Cheese Ranch Dip
- BLT Dip
- BLT Salad
- Ninja Foodi Pot Roast
- Cast Iron Beef Top Sirloin Steak
- BLT Avocado Salad
- Air Fryer Jalapeno Poppers
- Jalapeno Popper Chicken Salad
Storage Tips
Store this ranch seasoning mix in an airtight jar or spice container in a cool, dry place. For the best flavor, use it within a few months. If you add buttermilk powder, make sure the container stays tightly sealed and kept away from heat and moisture.
Frequently Asked Questions
It works as a homemade substitute for store-bought ranch packets. In most recipes, 2 tablespoons equals 1 packet.
Yes. This seasoning works as the base for homemade ranch dressing. For the full recipe, see my Ranch Dressing post.
Yes. You can also use this seasoning to make ranch-style dips. For those versions, see my Greek Yogurt Ranch Dip and Cottage Cheese Ranch Dip.
Store it in an airtight container in a cool, dry place and use it within a few months for the best flavor.
Ranch Seasoning Recipe
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Recommended Equipment
Ingredients
- 4 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 ½ tsp dried dill
- 1 ½ tsp Dried Parsley
- 1 ½ tsp Dried Chives
- 1 tsp Natural Ancient Sea Salt
- 1/4 tsp Black Pepper
- 1/4 cup Buttermilk Powder, optional, see note
Instructions
- Mix all of the spices together in a small glass container.
- Store in an airtight container for up to 6 months.
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Recipe Notes
- Use 2 tablespoons to replace 1 ranch packet: This homemade mix works as an easy substitute in recipes that call for 1 packet or 1 ounce of ranch seasoning.
- Scale up as needed: If a recipe calls for 2 packets, use 4 tablespoons.
- Leave out the buttermilk powder for dairy-free: The seasoning still has plenty of ranch flavor without it.
- Shake before using: The dried herbs can settle in the jar over time, so give it a quick shake before measuring.
- Start with less for lighter seasoning: If you are using it on meat or vegetables, you can start with a smaller amount and add more to taste.
Nutrition Details
The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used.
