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This salmon seasoning recipe is a simple spice blend made with paprika, garlic, herbs, and lemon to add savory, bright flavor to salmon. It’s an easy way to season salmon for the oven, air fryer, or grill without overpowering the fish.
I use this blend often as a substitute for the seasonings in Air Fryer Salmon Fillet and Oven Baked Salmon because it makes salmon taste well seasoned and balanced with very little effort. It also works well on salmon bites, salmon patties, shrimp, cod, and roasted vegetables. Once you mix a batch, you’ll realize it’s a useful seasoning to keep on hand for quick seafood dinners.
Why You’ll Love This Salmon Seasoning Recipe
- Made to complement salmon: Paprika, garlic, herbs, and lemon bring out the richness of the fish without covering it up.
- Easy for different cooking methods: You can use this blend for baked, grilled, or air fryer salmon.
- Useful beyond one recipe: This seasoning also works well on shrimp, cod, tilapia, and roasted vegetables.
Ingredients You’ll Need
This salmon seasoning recipe uses pantry spices, dried herbs, and lemon to add bright, savory flavor to salmon. It’s easy to mix ahead and works well for baked salmon, air fryer salmon, and skillet salmon. See the recipe card below for exact measurements.
- Smoked paprika: Adds warm, smoky flavor and gives the blend its rich color.
- Garlic powder: Brings bold savory flavor that pairs naturally with salmon.
- Onion powder: Adds depth and rounds out the blend.
- Dried dill: A classic herb for salmon that adds fresh, herby flavor.
- Dried parsley: Helps balance the blend with a mild herbal note.
- Fine salt: Seasons the fish evenly.
- Black pepper: Adds a little heat and balance.
- Dried lemon peel: Adds citrus flavor without adding moisture. You can also use fresh lemon zest right before cooking if needed.
- Mustard powder: Adds subtle tang and depth.
- Old Bay seasoning: Adds classic seafood flavor. You can use store-bought Old Bay or my homemade Old Bay seasoning recipe.
How to Make Salmon Seasoning
Making homemade salmon seasoning takes just a minute and gives you a blend you can keep on hand for quick seafood dinners.
Mix the spices
Add all of the ingredients to a small bowl or spice jar. Mix until the seasoning looks evenly blended throughout.
Store for later
Transfer the seasoning to an airtight spice jar and store in a cool, dry place.
How to Season Salmon
If you’re wondering how to season salmon, the process is simple. This blend is meant to add flavor without covering up the natural richness of the fish.
- Pat the salmon dry: This helps the seasoning stick better and can improve browning.
- Brush with oil or melted butter: A light coating helps the seasoning spread evenly over the fish.
- Season the fish evenly: Sprinkle the seasoning over the top and sides of the salmon.
- Cook using your preferred method: This blend works well for baked, grilled, skillet, or air fryer salmon.
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How Much Seasoning to Use on Salmon
A little goes a long way, but salmon can handle a well-seasoned crust.
- Start with 1 to 1½ tablespoons per pound of salmon: This gives the fish plenty of flavor without overpowering it.
- Adjust based on taste: Use a little less for a lighter finish or a little more if you like bolder flavor.
- Watch the salt level: If you substitute a saltier store-bought blend, you may want to use less.
Best Ways to Use This Salmon Seasoning
This seasoning for salmon works well with several cuts and cooking methods, which makes it useful to keep on hand.
- For salmon fillets: Sprinkle it over the fish before baking, grilling, pan searing, or air frying
- For salmon bites: Toss cubed salmon with oil and seasoning before cooking salmon chunks in a skillet or air fryer.
- For salmon patties: use it as a substitute for the seasoning that you add into the salmon mixture before forming your patties
- For other seafood: This blend also works well on shrimp, cod, and tilapia. Like salmon fillets, you can sprinkle the seasoning on both sides of the shrimp and fish before cooking
- For vegetables: Try it on asparagus, broccoli, or potatoes for an easy side. Toss them with the spice mix and oil.
Best Salmon Seasoning for Different Cooking Methods
One of the best things about this blend is how flexible it is. You can use it with different cooking methods depending on what kind of salmon dinner you want to make.
- For air fryer salmon: This seasoning adds quick flavor and works especially well when you want an easy weeknight dinner.
- For baked salmon: Sprinkle it on before baking for a simple oven method that still feels flavorful and balanced.
- For skillet salmon: Season the flesh side and keep the skin dry if you want the skin to crisp better in the pan.
- For frozen salmon: Brush the fish lightly with oil first so the seasoning sticks better as it cooks.
Tips for the Best Salmon Seasoning
A few simple tips can help this seasoning taste its best.
- Use fresh spices: If your spices barely smell like anything, the finished blend will taste flat.
- Add oil or butter first: This helps the seasoning cling to the salmon and coat it more evenly.
- Adjust the lemon flavor: Add fresh lemon zest before cooking or a squeeze of lemon juice after cooking if you want more citrus flavor.
- Use it beyond salmon: This blend is also great on shrimp, cod, roasted vegetables, and potatoes.
Recipes to Make with This Seasoning
Once you mix a batch, there are plenty of easy ways to use it. Try it with:
- Air Fryer Salmon Recipe
- Air Fryer Salmon Bites
- Salmon Patties
- Oven Baked Salmon
- Cast Iron Crispy Skin Salmon
- Air Fryer Frozen Salmon
Salmon Seasoning FAQs
A good salmon seasoning usually includes garlic, paprika, herbs like dill, and lemon. These flavors add bright, savory flavor without overpowering the fish.
The best seasoning for salmon balances savory spices, herbs, and citrus. Paprika, garlic, dill, and lemon all pair especially well with salmon. That’s why they are included in this recipe.
Yes. This seasoning also works well on shrimp, cod, tilapia, roasted vegetables, and potatoes.
Yes. Seasoning salmon before cooking helps the fish take on flavor as it bakes, grills, pan sears, or air fries.
Storage
- Store: Keep the seasoning in an airtight jar in a cool, dry place.
- Shelf life: For the best flavor, use it within 6 months.
Salmon Seasoning
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Recommended Equipment
Ingredients
- 2 tbsp Smoked Paprika
- 2 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1.5 tsp dried dill
- 2 tsp Dried Parsley
- 1 tsp Natural Ancient Sea Salt, fine
- 1 tsp Black Pepper
- 1 tsp Lemon Peel, dried
- ½ tsp Ground Dry Mustard
- 2 tsp Old Bay seasoning, click for my recipe
Instructions
- Add all of the ingredients to an airtight container
- Mix the spices until incorporated
- Store for up to 6 months
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Recipe Notes
- Pat the salmon dry: This helps the seasoning stick better and can improve browning.
- Brush with oil or melted butter: A light coating helps the seasoning spread evenly over the fish.
- Season the fish evenly: Sprinkle the seasoning over the top and sides of the salmon.
- Cook using your preferred method: This blend works well for baked, grilled, skillet, or air fryer salmon.
- Start with 1 to 1½ tablespoons per pound of salmon: This gives the fish plenty of flavor without overpowering it.
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- Watch the salt level: If you substitute a saltier store-bought blend, you may want to use less.
Nutrition Details
The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used.
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