This Ground Beef Stroganoff Recipe is creamy and comforting, with tender egg noodles coated in plenty of homemade gravy. Using ground beef makes it a more affordable way to serve stroganoff for a family than using steak. Continue Reading

Comfort food, Reimagined

Air Fryer BBQ Chicken Tenders are an easy, flavorful weeknight main dish. Using my homemade BBQ dry rub, you get juicy, perfectly browned chicken in under 30 minutes without flour or breading. Continue Reading

These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

CrockPot BBQ Chicken makes dinner effortless and delicious. With less than 5 ingredients, you can create tender, juicy bbq chicken thighs, shredded chicken breasts, chicken legs or even wings. Simply add everything to your slow cooker to have classic BBQ flavors any night of the week! Continue Reading

Honey Garlic Salmon Bites are a quick, sweet and savory main dish for busy nights. Made with simple pantry ingredients, these air fryer salmon bites cook up tender and flaky with lightly caramelized edges. Then, they get finished with an easy honey garlic sauce. Continue Reading

This Ground Beef Stroganoff Recipe is creamy and comforting, with tender egg noodles coated in plenty of homemade gravy. Using ground beef makes it a more affordable way to serve stroganoff for a family than using steak. Continue Reading

This Chocolate Pudding Cake has a soft, brownie-like chocolate cake with a warm, fudgy sauce hidden underneath. Chocolate chips melt into the cake as it bakes, so every scoop has tender cake, pockets of chocolate, and plenty of rich sauce from the bottom of the dish. Continue Reading

Air Fryer Kielbasa is an easy way to heat fully cooked kielbasa while giving the outside a browned, slightly crisp finish. A light coating of oil helps the edges brown while the inside stays juicy. Continue Reading

These Air Fryer Boneless Chicken Thighs are juicy, well-seasoned, and browned around the edges with just four ingredients. Since the chicken is boneless and skinless, it cooks quickly at high heat without needing to be flipped. Continue Reading