This air fryer Cajun shrimp cooks in garlic butter and Cajun seasoning for tender shrimp with a buttery, boldly seasoned sauce. I make it straight from frozen with no thawing required, but fresh or thawed shrimp work too. Continue Reading

Comfort food, Reimagined

These Oven Baked Bone-in Pork Chops are juicy, well seasoned, and finished with garlic-herb butter. I use thick bone-in chops and my pork chop seasoning for plenty of flavor. Continue Reading

Chicken Parmesan Meatballs give you the flavor of classic chicken parm without breading or frying chicken cutlets. An easy one skillet meal, they're seared until golden, simmered in tomato sauce, then finished with melty mozzarella and Parmesan until the top is hot and bubbly. Continue Reading

This bone-in roasted turkey breast has juicy, tender meat, crisp golden skin, and plenty of garlic-herb flavor. Seasoned butter goes underneath and over the skin, so the turkey is flavorful without needing to brine it first. Continue Reading

This roasted chicken recipe gives you deeply golden skin, juicy breast meat, tender dark meat, and savory pan juices to spoon over every slice. Seasoned butter tucked underneath the skin adds flavor throughout the whole chicken instead of leaving it only on the surface. Continue Reading

This air fryer Cajun shrimp cooks in garlic butter and Cajun seasoning for tender shrimp with a buttery, boldly seasoned sauce. I make it straight from frozen with no thawing required, but fresh or thawed shrimp work too. Continue Reading

These Air Fryer Cajun Chicken Thighs have crispy skin, juicy meat, and bold, smoky Cajun flavor. The air fryer cooks the bone-in chicken thighs evenly while helping the seasoned skin get browned and crisp. Continue Reading

This air fryer eggplant has tender centers, browned edges, and plenty of savory flavor from Parmesan and herbs. There’s no breading, so you get a simple roasted-style eggplant that cooks quickly in the air fryer. Continue Reading

This air fryer squash recipe makes tender yellow squash and zucchini with lightly browned edges, savory herbs, and Parmesan cheese. There’s no breading, so you get a simple vegetable side with plenty of flavor. Continue Reading