This Lemon Orzo Pasta is a risotto-style creamy and lemony side dish recipe, with tender orzo, plenty of Parmesan, and crispy capers adding a salty crunch to every bite. Continue Reading

Comfort food, Reimagined

This crispy baked buffalo chicken wings recipe is perfect if you want tender, delicious, and crispy baked chicken wings without the deep-frying mess. Plus, it uses less than 10 ingredients and is unbelievably easy to make. In this post, I’ll share how to make buffalo chicken wings baked in the oven and homemade buffalo sauce for a spicy baked hot wings kick. Continue Reading

These Pressure Cooker Collard Greens with smoked turkey deliver the same irresistible smoky taste as my collard greens with bacon but in less than half the time. Learn how to make collard greens in a pressure cooker like the Instant Pot or Ninja Foodi, as well as get tips to eliminate greens' bitterness. This easy Southern-style recipe uses simple ingredients and cooks in less than 30 minutes. Continue Reading

This Air Fryer Turkey Tenderloin Recipe is a quick way to make juicy, boneless turkey without roasting a whole bird. I season the outside, cook it in the air fryer, then let it rest before slicing. Continue Reading

This Air Fryer Frozen Green Beans recipe is an easy way to get the flavor of sautéed green beans with frozen vegetables in your air fryer. It requires just four ingredients and takes less than 15 minutes. Enjoy this delicious side dish with my cauliflower mac and cheese, fall off the bone ribs or air fryer bbq chicken breasts, and keto cornbread for a delicious keto comfort food meal. Continue Reading

This Lemon Orzo Pasta is a risotto-style creamy and lemony side dish recipe, with tender orzo, plenty of Parmesan, and crispy capers adding a salty crunch to every bite. Continue Reading

Southern Candied Yams have tender sweet potato slices covered in a buttery cinnamon-orange syrup with lightly caramelized edges. The syrup thickens as the yams bake, giving you soft slices that still hold their shape when served. Continue Reading

These Southern collard greens with bacon cook low and slow until the leaves are tender and the pot liquor is smoky, savory, and lightly sweet. The bacon flavors every bite, while a splash of vinegar keeps the rich cooking liquid from feeling too heavy. Continue Reading

Keto Green Bean Casserole is a creamy, comforting side with tender green beans and a crisp, cheesy topping. It uses my homemade keto cream of mushroom soup instead of canned condensed soup and skips breaded French-fried onions. Continue Reading