This Instant Pot Pork Tenderloin has juicy slices of pork and tender baby potatoes that pressure cook to perfection in minutes. Use the pan drippings to make a buttery Dijon herb gravy that gets drizzled all over. Continue Reading

Comfort food, Reimagined

This Pumpkin Spice Cold Brew Latte recipe, which is a Starbucks copycat recipe, will take your cold brew latte to the next level. Featuring real pumpkin puree, this drink is the perfect keto pumpkin spice latte alternative for iced coffee lovers. Enjoy this drink as is or with some of my other pumpkin recipes. This easy recipe is ready in less than 5 minutes. Continue Reading

This Pressure Cooker Turkey Breast is tender, flavorful, and perfect when you want turkey for Thanksgiving without cooking a whole bird. I brine the turkey first, pressure cook it with broth, then brown the skin with an air fryer lid or a quick broil. Continue Reading

This Keto Queso Dip is a quick and easy, unprocessed, homemade version of the Mexican classic cheese dip. Serve it with veggies, low-carb tortilla chips, or my keto nachos with pork rinds for an awesome party appetizer or snack. Continue Reading

These air fryer salmon patties turn canned salmon into crisp, golden salmon cakes without standing over a skillet. I season them with Old Bay for that classic seafood flavor, and the air fryer gives them lightly crisp edges while the inside stays tender. Continue Reading

This Instant Pot Pork Tenderloin has juicy slices of pork and tender baby potatoes that pressure cook to perfection in minutes. Use the pan drippings to make a buttery Dijon herb gravy that gets drizzled all over. Continue Reading

These Ground Chicken Tacos are one of my favorite ways to turn a pack of ground chicken into a quick skillet taco-night dinner. The meat is savory, a little saucy, and easy to pile into warm tortillas with whatever toppings you or your family enjoys. Continue Reading

These Mashed Potatoes with Cheese are what I make when plain mashed potatoes feel a little too simple, but I don't want to make a casserole. The sharp cheddar gives them real cheesy flavor, and the Boursin helps keep the texture creamy instead of stiff or stringy. Continue Reading

Roasted Brussels Sprouts with Bacon are an easy sheet pan side dish with browned edges, crispy bacon, and a honey balsamic drizzle. They are simple enough for dinner, but flavorful enough for a holiday table, especially when you are building out your Thanksgiving dinner menu with vegetable sides that don't need a lot of extra work. Continue Reading