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Home » Healthy Recipes » Keto Peanut Butter Mug Cake [+VIDEO]

Keto Peanut Butter Mug Cake [+VIDEO]

Last Updated April 30, 2021. Published April 30, 2021 By Davinah Cenou Montezuma

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This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure .

When you have a taste for something sweet, but don’t feel like baking, mug cakes always come to the rescue. This easy 2-minute Keto Peanut Butter Mug Cake is no different. It’s fluffy and moist, filled with creamy peanut butter flavor and has a surprise of chocolate chips. Great as a quick dessert or snack for one or two people!

two keto peanut butter mug cakes in glass mugs topped with whipped cream, keto milk chocolate, and peanut butter

Why Make This

  • Takes two minutes: if you’re having a craving for cake, then mug cakes are the easiest options. You can simply mix the ingredients in a small bowl and heat for 60-90 seconds
  • Uses common ingredients: this keto peanut butter mug cake uses common pantry ingredients like almond flour, peanut butter, and keto sweetener.
  • Perfect for two people: you’ll notice that cooked mug cake more than doubles in size. So, a little batter goes a long way. Enjoy this as an easy dessert for two.

Ingredients Needed

a photo of ingredients for keto peanut butter mug cake with text labels
  • almond flour: this recipe was specifically tested with almond flour. You cannot substitute coconut flour.
  • peanut butter: You can use creamy or crunchy texture. I get the unsweetened varieties. Be sure to make sure that your peanut butter is warm so that it is easy to mix.
  • Choczero Sugar-free Milk Chocolate Chips: while there are a few brands of sugar-free milk chocolate chips available at the market, I opt to use these because of the taste, but also because they are very low-carb (just 1g net carbs per serving).
  • baking powder: helps the cake rise
  • egg: gives the cake some structure

How to Make This

Melt your butter and peanut butter in a small bowl for 30 seconds. This ensures both can be easily whisked.

Add, then whisk in all remaining mug cake ingredients in the bowl.

Divide the batter between two mugs or just keep the batter in the bowl.

Top with keto milk chocolate chips. Microwave for 60-90 seconds.

Suggested Toppings

Enjoy keto peanut butter mug cake with no or all of your favorite toppings. Some that I recommend are:

  • keto whipped cream: you can use my recipe or one that you pick up from the store
  • sugar-free milk chocolate chips: I found that a tablespoon goes a long way
  • more warmed peanut butter

Top Cooking Tips & FAQs

  • Cook time depends on the size of your mug or bowl – When I divide the batter into two servings, I microwave each mug for 60 seconds. If I keep the batter in the same bowl I mixed the mug cake in, I microwave it for 90 seconds
  • Melted peanut butter makes it easy to mix

Is peanut butter keto-friendly?

Unsweetened Peanut Butter has about 5g net carbs. I personally like dividing the batter into two servings to keep the carb count low.

Can you substitute coconut flour?

No. Coconut flour and almond flour cannot be substituted 1:1.

two keto peanut butter mug cakes in glass mugs with choczero milk chocolate chips on top

More Keto Mug Cake Recipes

  • Keto Chocolate Mug Cake
  • Snickerdoodle Mug Cake
  • Vanilla Mug Cake
  • Pumpkin Mug Cake

If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest! 

close-up of a peanut butter mug cake in a glass mug

Keto Peanut Butter Mug Cake

Make this easy Keto Peanut Butter Mug Cake in two minutes when you're craving something sweet. Uses common pantry ingredients.
Prep: 1 min
Cook: 1 min
Ready in: 2 mins
Cuisine: American
Course: Dessert
Servings: 2
Calories: 224kcal
Author: Davinah
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Use DRDAVINAHS at checkout to save on some equipment & ingredients!

Ingredients

Mug Cake Base

  • 2 tbsp Peanut Butter
  • 1 tbsp Butter
  • 1 tsp Vanilla Extract
  • 2 tbsp Powdered Monk Fruit Erythritol
  • 3 tbsp Almond Flour
  • 1/2 tsp Baking Powder
  • 1 large Eggs

Toppings

  • 2 tbsp Sugar-free Milk Chocolate Chips, Use DRDAVINAHS to get 10% off
  • Keto Whipped Cream, click for recipe

Instructions

  • Add the peanut butter and butter to a small microwave-safe bowl and microwave for 30 seconds.
  • Add remaining mug cake base ingredients and whisk to incorporate.
  • Divide the batter between two mugs or just keep the batter in the bowl.
  • Top the batter with sugar-free milk chocolate chips
  • Microwave for 60-90 seconds

Nutrition Details

Calories: 224kcal | Carbohydrates: 8g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 125mg | Potassium: 209mg | Fiber: 4g | Sugar: 2g | Vitamin A: 175IU | Calcium: 74mg | Iron: 1mg

The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!

Share this RecipeIf you enjoy this recipe, share a link to it via email or Facebook, pin it, or leave a rating. Please don’t copy/paste the instructions to other websites. Thanks for helping the website grow!

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Filed Under: Healthy Recipes, Keto & Low Carb Dessert Recipes, Keto Recipes

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close up photo of Davinah - the blogger behind Dr. Davinah\'s Eats welcome text that reads, \"I\'m Davinah\" I'm an educator & hardcore foodie who realized eating "all the things" couldn’t last forever. After getting my PhD in Education, I decided to make eating healthier my next big goal. Here, you'll find my collection of keto, low-carb and whole food comfort food recipes. Read More

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