These Air Fryer BBQ Chicken Wings are smoky, crispy, and ready in less than 30 minutes using a few pantry spices and your favorite BBQ sauce. They’re an easy way to get sticky, lightly charred BBQ wings without starting the grill. Continue Reading

Comfort food, Reimagined

This Cauliflower Mushroom Risotto (Keto Mushroom Risotto) is a low-carb take on risotto, a rice dish made from arborio rice. Though the traditional is one of my favorite indulgences because it's creamy, comforting, and fancy, it is loaded with carbs. My cauliflower risotto alternative uses fresh mushrooms and simple ingredients. Plus, it's ready in less than 20 minutes. Continue Reading

This leftover turkey salad recipe is an easy way to turn cooked turkey into a quick lunch after Thanksgiving or any holiday meal. It’s creamy, crunchy, a little sweet, and simple to mix together when you want something different from reheating another plate of leftovers. Continue Reading

This Pumpkin Spice Cold Brew is the fall version of my cold brew latte, with a smooth, creamy finish and cozy flavor from real pumpkin and my pumpkin pie spice. It’s an easy iced coffee for pumpkin spice season. Continue Reading

This Pressure Cooker Turkey Breast is tender, flavorful, and perfect when you want turkey for Thanksgiving without cooking a whole bird. I brine the turkey first, pressure cook it with broth, then brown the skin with an air fryer lid or a quick broil. Continue Reading

These Air Fryer BBQ Chicken Wings are smoky, crispy, and ready in less than 30 minutes using a few pantry spices and your favorite BBQ sauce. They’re an easy way to get sticky, lightly charred BBQ wings without starting the grill. Continue Reading

This Red Beans and Rice Recipe has tender red beans, smoky sausage, and plenty of savory Creole flavor in a thick, creamy gravy. Spoon it over fluffy white rice for a warm, filling dinner that doesn’t need much else. Continue Reading

These Smothered Pork Chops have golden-brown edges, juicy centers, and plenty of homemade onion gravy spooned over the top. Everything comes together in one skillet, so the browned bits from the pork become the base for the gravy. Continue Reading

Cilantro lime rice is an easy way to turn plain white rice into something brighter and more flavorful. The rice stays fluffy, while fresh lime, cilantro, and garlic give it enough flavor to stand on its own without taking over the rest of your meal. Continue Reading