These air fryer dry rub chicken drumsticks have smoky, garlicky seasoning, juicy dark meat, and browned skin. You only need chicken drumsticks, oil, and my homemade chicken dry rub to make them. Continue Reading

Comfort food, Reimagined

This Mexican Street Corn Pasta Salad turns elote flavors into a creamy, tangy pasta salad with sweet corn, cotija cheese, cilantro, green onions, jalapeño, and a chili-lime dressing. The short pasta catches the sauce, so every bite has salty cheese, fresh herbs, a little heat, and that creamy street corn-style flavor. Continue Reading

These Slow Cooker Ribs are saucy, juicy, and mostly hands-off, with caramelized BBQ edges from a quick finish under the broiler. The slow cooker does the low-and-slow work to get the ribs tender, then the final blast of heat helps the sauce thicken so the ribs taste more like classic BBQ. Continue Reading

These BBQ oven baked chicken drumsticks are sticky, juicy, and full of sweet-smoky BBQ flavor without turning on the grill. The drumsticks bake with my homemade BBQ seasoning first, then get brushed with sauce near the end so the outside turns glossy and caramelized. Continue Reading

Baked Chicken Tacos are one of my favorite ways to turn shredded chicken into a crispy, cheesy dinner. The tortillas get golden around the edges, the cheese melts into the chicken, and the whole pan comes out of the oven ready for toppings. Continue Reading

These air fryer dry rub chicken drumsticks have smoky, garlicky seasoning, juicy dark meat, and browned skin. You only need chicken drumsticks, oil, and my homemade chicken dry rub to make them. Continue Reading

These dry rub chicken breasts are an easy way to use my homemade chicken dry rub for a quick dinner. The smoky, savory seasoning coats the chicken before it air fries until browned on the outside and juicy in the center. Continue Reading

This Chia Seed Pudding with Coconut Milk is creamy, lightly sweet, and easy to prep ahead. The coconut milk gives the pudding a rich texture while the chia seeds thicken it as it chills. Continue Reading

Pressure cooker whole chicken comes out tender and well-seasoned with crisp, golden skin. Pressure cooking keeps the meat juicy, while an air fryer lid or quick broil browns and crisps the skin. Continue Reading