Air Fryer Kielbasa is an easy way to heat fully cooked kielbasa while giving the outside a browned, slightly crisp finish. A light coating of oil helps the edges brown while the inside stays juicy. Continue Reading

Comfort food, Reimagined

Dutch Oven Shredded Chicken is a simple way to make tender, juicy shredded chicken without a slow cooker or pressure cooker. I tested this recipe while making Skillet Chicken Pot Pie, and it gave me exactly what I needed: chicken that was flavorful enough for the filling, but still simple enough to use in other meals. Continue Reading

This Shredded Chicken Quesadilla is one of my favorite ways to turn cooked chicken into a quick skillet meal. The tortilla gets crisp, the cheese melts around the filling, and the chicken stays tender instead of tasting like leftovers. If you already have Slow Cooker Mexican Shredded Chicken in the fridge, this is an easy way to use it for another meal. Continue Reading

Deviled Egg Potato Salad brings together two cookout favorites in one creamy, chilled side dish: classic potato salad and deviled eggs. It’s perfect for BBQs, Easter, potlucks, and summer dinners because you get the comfort of potato salad with that tangy, savory deviled egg flavor in every scoop. Continue Reading

Homemade Cornbread is soft, fluffy, lightly sweet, and easy to make when you start with a dry cornbread mix and add a few simple upgrades. I make this when I want cornbread that tastes homemade and tender, without measuring every dry ingredient in the moment. Continue Reading

Air Fryer Kielbasa is an easy way to heat fully cooked kielbasa while giving the outside a browned, slightly crisp finish. A light coating of oil helps the edges brown while the inside stays juicy. Continue Reading

These Air Fryer Boneless Chicken Thighs are juicy, well-seasoned, and browned around the edges with just four ingredients. Since the chicken is boneless and skinless, it cooks quickly at high heat without needing to be flipped. Continue Reading

This air fryer Italian sausage recipe makes juicy sausage links with browned casings and tender peppers and onions underneath. The vegetables cook right below the sausage, where they pick up some of the flavorful drippings as everything cooks together. Continue Reading

These baked BBQ chicken thighs are juicy and tender with smoky-sweet BBQ flavor and a sticky, caramelized coating. They bake up with saucy, browned edges, and you can use bone-in or boneless chicken thighs, depending on what you have on hand. Continue Reading