These Oven Baked Bone-in Pork Chops are juicy, well seasoned, and finished with garlic-herb butter. I use thick bone-in chops and my pork chop seasoning for plenty of flavor. Continue Reading

Comfort food, Reimagined

Air Fryer Buffalo Chicken Tenders are spicy, delicious, and easy to pull off. Made with simple spices, chicken, and a quick homemade buffalo sauce, they're a great option when you want chicken tenders without breading, flour, or a greasy mess. Continue Reading

I love how these air fryer Buffalo chicken thighs make weeknight dinners effortless and delicious, and I know you will, too! Boneless, skinless chicken thighs are coated in a spicy, tangy homemade buffalo sauce and ready to eat in under 30 minutes. Continue Reading

Air fryer Buffalo chicken bites are perfect for easy weeknight dinners and meal prep, and they make a quick, flavorful appetizer on game day! This spicy twist on my original chicken bites delivers bold air fryer Buffalo chicken flavor in bite-sized form, ready in just 20 minutes. Continue Reading

Honey Garlic Chicken Bites are one of my go-to, no fuss main dishes for busy weeknights. Ready in under 30 minutes, this dish has juicy air fryer chicken bites coated in a simple, one-pot homemade honey garlic sauce. Continue Reading

These Oven Baked Bone-in Pork Chops are juicy, well seasoned, and finished with garlic-herb butter. I use thick bone-in chops and my pork chop seasoning for plenty of flavor. Continue Reading

These Bacon Wrapped Chicken Kabobs are smoky, juicy, and brushed with BBQ sauce for a lightly caramelized finish. The bacon adds plenty of flavor while helping the chicken stay tender as the skewers cook. Continue Reading

These air fryer frozen green beans go straight from the freezer to the air fryer and come out tender with lightly browned edges. I like that you can easily adjust the cook time depending on whether you prefer your green beans a little firmer or softer. Continue Reading

These Ninja Foodi Air Fryer Pork Chops have juicy centers and a flavorful Cajun Parmesan crust. I use thick-cut boneless pork chops so they stay tender while the outside gets browned and slightly crisp in the air fryer. Continue Reading