These Air Fryer Scallops are tender and juicy with lightly browned edges and garlic butter spooned over the top. They’re an easy way to cook sea scallops without having to manage a hot skillet. Continue Reading

Comfort food, Reimagined

I love how these air fryer Buffalo chicken thighs make weeknight dinners effortless and delicious, and I know you will, too! Boneless, skinless chicken thighs are coated in a spicy, tangy homemade buffalo sauce and ready to eat in under 30 minutes. Continue Reading

Air fryer Buffalo chicken bites are perfect for easy weeknight dinners and meal prep, and they make a quick, flavorful appetizer on game day! This spicy twist on my original chicken bites delivers bold air fryer Buffalo chicken flavor in bite-sized form, ready in just 20 minutes. Continue Reading

Honey Garlic Chicken Bites are one of my go-to, no fuss main dishes for busy weeknights. Ready in under 30 minutes, this dish has juicy air fryer chicken bites coated in a simple, one-pot homemade honey garlic sauce. Continue Reading

Instant Pot Shredded Chicken is your go-to starter for quick, flavorful meals. In just 30 minutes, even from frozen, you’ll have tender, juicy chicken ready to be seasoned, added to sauces, or tossed into tacos, salads, soups, and more. Continue Reading

These Air Fryer Scallops are tender and juicy with lightly browned edges and garlic butter spooned over the top. They’re an easy way to cook sea scallops without having to manage a hot skillet. Continue Reading

This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading

This lemon butter baked salmon is flaky and buttery with a lightly browned top and plenty of bright lemon garlic flavor. The salmon cooks right in the sauce, so you get that flavor in every bite instead of simply spooning butter over the fish at the end. Continue Reading

These Oven Baked Ribs are tender, saucy, and easy to make without a grill or smoker. I season them generously with BBQ dry rub, wrap them with butter, and bake them low and slow before adding BBQ sauce for a sticky, caramelized finish. Continue Reading