Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

Comfort food, Reimagined

This easy Keto Cornbread Dressing (Keto Cornbread Stuffing) recipe is a low-carb and gluten-free southern cornbread dressing alternative. Like the traditional, it has a great blend of sweet & savory. But, it skips flour and cornmeal. This perfect side dish features my keto cornbread recipe, sautéd vegetables, meat (optional), and spices. Ready in under 40 minutes and has about 4g net carbs. Continue Reading

This Air Fryer Scallops recipe includes all the tips you'll need to make them successfully. Quick and easy like Pan Seared Scallops, all you need are four ingredients and less than 15 minutes. Continue Reading

Easy Keto Recipes: 30 Minutes or Less
This Cauliflower Mushroom Risotto (Keto Mushroom Risotto) is a low-carb take on risotto, a rice dish made from arborio rice. Though the traditional is one of my favorite indulgences because it's creamy, comforting, and fancy, it is loaded with carbs. My cauliflower risotto alternative uses fresh mushrooms and simple ingredients. Plus, it's ready in less than 20 minutes. Continue Reading

This leftover turkey salad recipe is an easy way to turn cooked turkey into a quick lunch after Thanksgiving or any holiday meal. It’s creamy, crunchy, a little sweet, and simple to mix together when you want something different from reheating another plate of leftovers. Continue Reading

Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

This Pumpkin Pie with Sweetened Condensed Milk has a smooth, creamy filling flavored with warm spices, vanilla, butter, and optional brandy. Sweetened condensed milk adds richness and sweetness in one ingredient, so there is no evaporated milk or separate cup of sugar to measure. Continue Reading

All Butter Pie Crust is a flaky, buttery homemade pie crust you can use for sweet pies, savory pies, and pot pies. I make it when I want a from-scratch crust that works with simple ingredients I usually have on hand. This is the crust to keep ready for holiday baking, especially if you’re making Sweet Potato Pie with Canned Yams, Pumpkin Pie with Sweetened Condensed Milk, or Skillet Continue Reading

This Pumpkin Pie Spice fills the kitchen with the warm smell of fall baking and comes together in minutes with a handful of spices you probably already have in your pantry. It's the perfect substitute for store-bought blends, but with a lot more flavor. Continue Reading