This kale artichoke dip is creamy, cheesy, and packed with savory flavor, with tender kale and artichokes in every scoop. It’s warm, rich, and easy to serve straight from the skillet or with an optional bubbly cheese topping. Continue Reading

Comfort food, Reimagined

This leftover turkey salad recipe is an easy way to turn cooked turkey into a quick lunch after Thanksgiving or any holiday meal. It’s creamy, crunchy, a little sweet, and simple to mix together when you want something different from reheating another plate of leftovers. Continue Reading

This Pumpkin Spice Cold Brew is the fall version of my cold brew latte, with a smooth, creamy finish and cozy flavor from real pumpkin and my pumpkin pie spice. It’s an easy iced coffee for pumpkin spice season. Continue Reading

This Pressure Cooker Turkey Breast is tender, flavorful, and perfect when you want turkey for Thanksgiving without cooking a whole bird. I brine the turkey first, pressure cook it with broth, then brown the skin with an air fryer lid or a quick broil. Continue Reading

This Keto Queso Dip is a quick and easy, unprocessed, homemade version of the Mexican classic cheese dip. Serve it with veggies, low-carb tortilla chips, or my keto nachos with pork rinds for an awesome party appetizer or snack. Continue Reading

This kale artichoke dip is creamy, cheesy, and packed with savory flavor, with tender kale and artichokes in every scoop. It’s warm, rich, and easy to serve straight from the skillet or with an optional bubbly cheese topping. Continue Reading

This air fryer garlic butter shrimp and broccoli is a saucy dinner with tender shrimp, broccoli, and plenty of buttery garlic flavor. Everything cooks together in one air fryer pot, so it’s an easy meal with very little prep. Continue Reading

This air fryer frozen shrimp and broccoli turns my Air Fryer Cajun Shrimp into an easy complete meal by cooking broccoli right alongside the shrimp. Everything cooks straight from frozen with Cajun seasoning and garlic butter, so there’s no need to thaw the shrimp first. Shrimp and broccoli in the air fryer is a great option when you want the protein and vegetable handled Continue Reading

This air fryer Cajun shrimp cooks in garlic butter and Cajun seasoning for tender shrimp with a buttery, boldly seasoned sauce. I make it straight from frozen with no thawing required, but fresh or thawed shrimp work too. Continue Reading