These Air Fryer Turkey Thighs have crisp skin and tender dark meat. I marinate the turkey first, then air fry it until the skin browns and the thickest part is cooked through. Continue Reading

Comfort food, Reimagined

Fall off the bone ribs do not have to take all day. This recipe uses a faster pressure cooker method to make the ribs tender, then finishes them with barbecue sauce and high heat so they get that sticky, caramelized outside. Continue Reading

Air fryer hard-boiled eggs don't use any boiling water and are ready in under 15 minutes. They're perfect for any recipe that calls for boiled eggs, from deviled eggs to tuna salad. Use my hard-boiled egg time chart to decide how long to boil eggs at 300 degrees for a hard or soft-boiled egg yolk. Plus, I include how to peel eggs easily! Continue Reading

Easy Keto Recipes: 30 Minutes or Less
This ground turkey taco bowl recipe is the perfect weeknight meal for the whole family, especially if you love the flavors of Mexican food. It uses 5 main ingredients and optional toppings to suit your preferences. Try this easy-to-make, healthy meal at your next taco night. Continue Reading

These frozen meatballs in the air fryer cook in 11 to 12 minutes at 400°F, straight from the freezer. No thawing needed. After air frying, toss them with warm marinara sauce, BBQ sauce, teriyaki sauce, or sweet chili sauce to turn a bag of frozen meatballs into a quick dinner, appetizer, or bowl. Continue Reading

These Air Fryer Turkey Thighs have crisp skin and tender dark meat. I marinate the turkey first, then air fry it until the skin browns and the thickest part is cooked through. Continue Reading

This Shredded Chicken Quesadilla is one of my favorite ways to turn cooked chicken into a quick skillet meal. The tortilla gets crisp, the cheese melts around the filling, and the chicken stays tender instead of tasting like leftovers. If you already have Slow Cooker Mexican Shredded Chicken in the fridge, this is an easy way to use it for another meal. Continue Reading

Deviled Egg Potato Salad brings together two cookout favorites in one creamy, chilled side dish: classic potato salad and deviled eggs. It’s perfect for BBQs, Easter, potlucks, and summer dinners because you get the comfort of potato salad with that tangy, savory deviled egg flavor in every scoop. Continue Reading

Cornbread Mix is one of those pantry staples I like having ready before I actually need it. It makes cornbread, corn muffins, and casseroles easier because the dry mix is already measured, whisked together, and ready to use. Continue Reading