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Home » Recipes » Sugar-free White Chocolate Peanut Butter Nut Clusters

Sugar-free White Chocolate Peanut Butter Nut Clusters

Last Updated May 6, 2020. Published May 6, 2020 By Davinah

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This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure .

A chocolate nut cluster is a classic candy craving go-to. But what about when you are reducing or eliminating refined sugar or don’t want to run to the store? I’ve got the perfect Sugar-free White Chocolate Nut Cluster recipe for you that also happens to be keto-friendly and low-carb. It comes together easily with sugar-free chocolate chips and other pantry ingredients. 

a close-up of chocolate mixed nut and peanut clusters recipe on parchment paper

Why Make Sugar-free White Chocolate Peanut Butter Nut Clusters

I chose a white chocolate chip as the base in this recipe. I love the taste of white chocolate with peanuts and peanut butter (think Reese’s White Peanut Butter Cups). This sugar-free white chocolate nut clusters recipe was my way to have the flavors of one of my favorite candy without sugar and guilt.

In fact, each serving has zero added sugar and 2g net carbs compared to the 10g of sugar and 11g net carbs found in each Reese’s White Chocolate Peanut Butter Cup.

Peanuts, Mixed Nuts & Other Options

If you are putting together a grocery list and want to make these, then do add salted peanuts to it. I think the classic salty-sweet combo is the best snack. It lets you get in your salt and sweet cravings all at once!

You can also grab mixed nuts or create your own mix from whatever nuts you keep on hand. Some of my favorite nuts to include in this are:

  • macadamia nuts
  • pecans
  • peanuts

For a full list of options, take care to check this list of nuts by carb count.

chocolate nut clusters in a bowl

Keeping Keto Chocolate Nut Clusters Sugar-Free

Make sure you check the ingredient list of any chocolate chips you pick up. There will definitely be sugar-free brands that rely on chemical sweeteners or sugar alcohols so just be aware of that. My preferred brand is ChocZero!

For this recipe, I grabbed sugar-free white chocolate, but they also make milk and dark. I do recommend using chocolate chips though. This way they are already a nice even size. The size makes it super easy to melt them without burning them in the microwave.

Peanut Butter Substitutes

Whether due to allergies, preference, or grocery budget, feel free to substitute the peanut butter in this recipe for your favorite keto nut butter (explore that post for a few of my favorite options). As always, just be sure to check your labels to be sure that it doesn’t have added sugar.

Don’t want nut butter? No worries! You can also leave it out in a pinch for some simple chocolate-covered nuts. You really can’t go wrong.

Other Recipes that Use Sugar-Free Chocolate Chips

  • Easy Keto Hot Chocolate
  • Low Carb Keto Pumpkin Muffins
  • Sugar-Free Low Carb Chocolate Chip Cookies
  • Easy Keto Peanut Butter Mousse
  • Keto Chocolate Covered Strawberries
  • Easy Keto Chocolate Chip Muffins
  • Keto Cannoli Cookies

More Keto Candy Posts!

  • Keto Candy to Buy
  • Easy Keto Candy Recipes
a close-up of chocolate mixed nut and peanut clusters recipe on parchment paper

Keto Sugar-free White Chocolate Peanut Butter Nut Clusters

This Keto Sugar-free White Chocolate Peanut Butter Nut Clusters recipe is perfect when you're craving candy, but want to ditch sugar. Easy to put together with pantry ingredients.
Prep: 5 mins
Freeze: 15 mins
Ready in: 20 mins
Cuisine: American
Course: Dessert, Snack
Servings: 12
Calories: 124kcal
Author: Davinah
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Ingredients

  • 3/4 cup Sugar-free White Chocolate Chips, use DRDAVINAHS for 10% off!
  • 1/4 cup peanut butter, salted
  • 1 cup Mixed Nuts, I used 1/3 cup macadamia nuts, pecans, and peanuts
  • 1 tbsp Shredded Unsweetened Coconut, optional
  • 1/8 tsp Himalayan Pink Sea Salt, optional

Instructions

  • Add the peanut butter and white chocolate chips to a microwave-safe bowl. Heat the mixture for 45 seconds.
  • Mix the peanut butter and white chocolate chips with a rubber spatula. Fold in the nuts and shredded coconut.
  • Add the mixture to a parchment-lined tray or plate (choose a size that will fit in your refrigerator or freezer).
  • Freeze for 15 minutes or Refrigerate for 30 minutes.
  • Cut with a sharp knife or dough cutter.

Recipe Notes

There are endless options of nuts to include. To keep things simple, you can use pre-packaged mixed nuts. You can also use:
  • macadamia nuts
  • pecans
  • peanuts

Nutrition Details

Calories: 124kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 106mg | Fiber: 3g | Sugar: 1g | Calcium: 11mg | Iron: 1mg

The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!

Share this RecipeIf you enjoy this recipe, share a link to it via email or Facebook, pin it, or leave a rating. Please don't copy/paste the instructions to other websites. Thanks for helping the website grow!

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close up photo of Davinah - the blogger behind Dr. Davinah\'s Eats welcome text that reads, \"I\'m Davinah\" I'm an educator & hardcore foodie who realized eating "all the things" couldn’t last forever. After getting my PhD in Education, I decided to make eating healthier my next big goal. Here, you'll find my collection of keto, low-carb and whole food comfort food recipes. Read More

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