This air fryer garlic butter shrimp and broccoli is a saucy dinner with tender shrimp, broccoli, and plenty of buttery garlic flavor. Everything cooks together in one air fryer pot, so it’s an easy meal with very little prep. Continue Reading

Comfort food, Reimagined

This Pico De Gallo is the fresh topping I make when tacos, nachos, bowls, or grilled proteins need something bright. It adds crunch, heat, and lime flavor without making the whole meal feel heavy. Continue Reading

Cilantro Lime Rice is an easy way to turn plain white rice into a flavorful side dish for tacos, bowls, and saucy dinners. It’s light, simple, and finished at the end so the lime and cilantro taste fresh. Make it on the stovetop or in your rice cooker. Continue Reading

These Oven Baked Hamburger Steaks are seared for a browned crust, covered in homemade mushroom onion gravy, and finished in the oven until tender. I made this as a cozy ground beef dinner that gives you the comfort of Salisbury steak, but with a simple from-scratch gravy that comes together in the same pan. Continue Reading

This Blue Cheese Butter is one of my favorite ways to finish steak at home. It melts over hot meat into a rich, savory topping with that creamy, tangy blue cheese flavor you’d expect from a steakhouse dinner. Continue Reading

This air fryer garlic butter shrimp and broccoli is a saucy dinner with tender shrimp, broccoli, and plenty of buttery garlic flavor. Everything cooks together in one air fryer pot, so it’s an easy meal with very little prep. Continue Reading

This air fryer frozen shrimp and broccoli turns my Air Fryer Cajun Shrimp into an easy complete meal by cooking broccoli right alongside the shrimp. Everything cooks straight from frozen with Cajun seasoning and garlic butter, so there’s no need to thaw the shrimp first. Shrimp and broccoli in the air fryer is a great option when you want the protein and vegetable handled Continue Reading

This air fryer Cajun shrimp cooks in garlic butter and Cajun seasoning for tender shrimp with a buttery, boldly seasoned sauce. I make it straight from frozen with no thawing required, but fresh or thawed shrimp work too. Continue Reading

These Air Fryer Cajun Chicken Thighs have crispy skin, juicy meat, and bold, smoky Cajun flavor. The air fryer cooks the bone-in chicken thighs evenly while helping the seasoned skin get browned and crisp. Continue Reading