These Air Fryer Turkey Thighs have crisp skin and tender dark meat. I marinate the turkey first, then air fry it until the skin browns and the thickest part is cooked through. Continue Reading

Comfort food, Reimagined

I make this Turkey Gravy when I want the gravy finished before the turkey is ready. It gives me one less thing to handle while I’m slicing turkey, warming sides, and trying to get everything to the table hot. Continue Reading

Steak pasta has perfectly seared steak on top of pasta that's coated in a rich, garlicky, and silky parmesan sauce. It's a delicious steakhouse-style meal that I'll show you how to make at home. I'll give you tips to make sure the steak has a browned crust and juicy center and that the pasta has a creamy Alfredo-style feel. Continue Reading

These Browned Butter Mashed Potatoes are creamy, savory, and full of nutty, toasted butter flavor. Browning the butter takes a few extra minutes, but makes them taste richer than classic mashed potatoes without making the recipe complicated. Continue Reading

This Hamburger Potato Casserole has layers of sliced potatoes, seasoned ground beef, peppers, onions, and homemade cheese sauce. It’s a rich and cheesy family-friendly meal made without canned soup. Continue Reading

These Air Fryer Turkey Thighs have crisp skin and tender dark meat. I marinate the turkey first, then air fry it until the skin browns and the thickest part is cooked through. Continue Reading

This Shredded Chicken Quesadilla is one of my favorite ways to turn cooked chicken into a quick skillet meal. The tortilla gets crisp, the cheese melts around the filling, and the chicken stays tender instead of tasting like leftovers. If you already have Slow Cooker Mexican Shredded Chicken in the fridge, this is an easy way to use it for another meal. Continue Reading

Deviled Egg Potato Salad brings together two cookout favorites in one creamy, chilled side dish: classic potato salad and deviled eggs. It’s perfect for BBQs, Easter, potlucks, and summer dinners because you get the comfort of potato salad with that tangy, savory deviled egg flavor in every scoop. Continue Reading

Cornbread Mix is one of those pantry staples I like having ready before I actually need it. It makes cornbread, corn muffins, and casseroles easier because the dry mix is already measured, whisked together, and ready to use. Continue Reading