Cream of Mushroom Chicken is an easy skillet dinner with seared chicken breasts or thighs in a rich, creamy mushroom sauce. Browning the chicken first adds extra flavor before it finishes cooking in the sauce. Continue Reading
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Slow Cooker BBQ Pulled Pork
This slow cooker BBQ pulled pork is an easy way to make tender, juicy shredded pork with plenty of sweet and smoky barbecue flavor. I season pork shoulder with BBQ seasoning, cook it until it falls apart, then toss the shredded meat with BBQ sauce for a rich, flavorful finish. Continue Reading
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This Southern Coleslaw Recipe is creamy, crisp, slightly sweet, and tangy, with the kind of cool crunch that works especially well next to rich, smoky, or crispy foods. It’s an easy make-ahead side for cookouts, family dinners, and holiday meals. Continue Reading
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Recently Updated
Cream of Mushroom Chicken
Healthy Stuffed French Toast with Cream Cheese
This healthy stuffed French toast has a creamy blueberry cream cheese filling tucked between slices of low-carb bread, then cooked until golden on the outside. It uses keto bread and a sugar substitute for a lower-carb take on classic stuffed French toast. Continue Reading
Air Fryer Butternut Squash Soup
Air Fryer Butternut Squash Soup is a creamy roasted squash soup with a smooth texture and savory flavor. It starts with my air fryer butternut squash, then gets blended with broth and heavy cream or coconut milk until smooth. Continue Reading
Keto Berry Smoothie Recipe
This keto berry smoothie recipe is thick, frosty, and full of mixed berry flavor. Frozen berries and ice give it a creamy texture, while vanilla collagen adds protein and a little extra body. Continue Reading
I love great food, simple ingredients, and meals that bring people together. I share easy, kitchen-tested recipes including air fryer and pressure cooker dishes as well as comfort food so you can enjoy the flavors you love without stress even on the busiest days. Whether you are cooking on a budget, eating low carb, or just need dinner on the table in 30 minutes, I got you.
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